Trim Room Lead

We are seeking to hire for multiple Trim Room Lead positions at our manufacturing plant site in Bessemer City, North Carolina. The available shifts for the positions include both 1st and 2nd shift.

1st Shift: Monday through Saturday 6:00am-4:30pm | $16.05/hr. - $22.77/hr.

2nd Shift: Monday through Saturday 4:00pm-Close | $15.54/hr. - $23.17/hr.

• Close time for 2nd shift can vary from 12:00am-3:00am.

This position will require a passing drug screen with negative results.

• Conduct daily required inspection to ensure equipment and environment is in safe operating conduction
• Review production schedule and planned sequence prior to start-up
• Issue schedules to cutter operators and assign trim line sequencing
• Anticipate and request raw materials to fulfill schedule attainment
• Calculate, monitor, and maintain basket requirement and inventory by product
• Ensure paperwork is complete, correct, and timely
• Track schedule sequence and production
• Achieve schedule attainment within prescribed standards
• Monitor breaks and lunches
• Train employees to meet operating procedures
• Conduct tailgates and lead exercise routines at shift start each day
• Any and all other duties assigned by your Supervisor

• SKILLS: Must have good communication and computer skills. Must be a self-starter and possess initiative. Must be able to lead and direct.

• ADDITIONAL: Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/ procedures.

PHYSICAL REQUIREMENTS

Work is performed in a cold environment with an average temperature of 34 degrees Fahrenheit. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 10 lbs. unassisted up to 1/3 of the workday, and 6 lbs. overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts are in operation in the immediate area.

• EXPERIENCE: Knowledge of production processes is required. Previous experience in a food processing facility is desired.

EDUCATION AND CERTIFICATION

Must have HS Diploma, GED, or demonstrated ability to perform required tasks.