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Clinical Dietitian

Overview

Western Michigan University Homer Stryker M.D. School of Medicine is recruiting for a Clinical Dietitian. Responsible for providing sound nutrition care for a variety of patients and their support persons, including the diagnosis of diabetes. In providing sound nutrition care, the dietitian serves as a member of the multidisciplinary healthcare team and assesses nutrition needs; develops and implements nutrition care plans; evaluates and reports the results appropriately; interprets evaluates and utilizes pertinent and current research related to nutrition care; and coordinates activities according to department policies and procedures and the goals for the healthcare team.

Responsibilities

  • Patient Education (includes classes)
  • Assessing Learning Needs of Patients / Families
    • Evaluates adequacy of diet for meeting general dietary guidelines
  • Planning and Implementing the Educational Process
    • Develop individualized teaching plan with patients / families.
    • Schedule appropriate learning experiences.
    • Complete one to one session with patients / families.
    • Conduct group classes as needed.
    • Refer patients / families as indicated.
    • Prescribes nutritional care recommendations that are age and disease specific.
    • Provide feedback to patients / families regarding progress throughout the programs.
    • Communicate with multidisciplinary team through the Electronic Medical Record.
  • Evaluating the Outcomes
    • Evaluate patients / families progress frequently during the teaching process.
    • Obtain feedback from patients / families regarding comprehension of material.
    • Provide feedback to patients / families regarding progress throughout the programs.
    • Provide additional assistance and make appropriate referrals.
    • Submit proper documentation for billing.
    • Send letter with patient records to referring physician.
  • Availability to work on weekends or evenings to complete time sensitive projects.
  • Acquires knowledge for new technology and policy/procedure revisions.
  • All other duties as assigned.

Qualifications

EDUCATION AND/OR EXPERIENCE:

  • Bachelor of Science in Food Science, Nutrition or Dietetics is required.
  • Registration from The American Dietetic Association is required.
  • Experience in diabetes preferred.

LICENSES, REGISTRATIONS, CERTIFICATIONS:

  • Licenses, registrations, and certifications required at time of hire: Obtain a minimum of sixteen hours of training / preparation in the ADA / MDCH Diabetes Self-Management Education ProgramStandards in one year, and certification by the National Certification Board for Diabetes Educators (CDE) when eligible.
  • BLS preferred.

OTHER SKILLS AND ABILITIES:

  • Ability to review program education standards (nutrition) provided by ADA / MDCH and assist in maintaining and updating the current manual.
  • Able to perform duties independently, with a minimal need for direct supervision.
  • Knowledge and proficiency in word processing and file management using Word and other software as required by the department.
  • Knowledge and proficiency in grammar and spelling skills.
  • Knowledge of medical terminology.
  • Ability to effectively communicate with others verbally and in writing.
  • Ability to meet assigned deadlines.
  • Ability to interpret, comprehend and transmit complicated and detailed instructions accurately.
  • Ability to operate automated standard office equipment such as multi-line phone system, transcription equipment, copier, fax machine, shredder, etc.
  • Demonstrates the ability to recognize priorities in organization of work flow.
  • Able to perform duties independently, with a minimal need for direct supervision.

 

About Western Michigan University Homer Stryker M.D. School of Medicine (WMed)

 

We are committed to excellence and health equity through transformative medical education, high-quality, patient- and family-entered care, innovative research, and community partnerships within a just culture of diversity, equity, inclusion, and belonging. Our vision is health equity for all in Southwest Michigan through innovation in the practice and study of medicine.

 

The medical school is a collaboration of Western Michigan University and Kalamazoo's two teaching health systems, Ascension Borgess and Bronson Healthcare. The medical school is a private nonprofit corporation supported by private gifts, clinical revenues, research activities, tuition, and endowment income. WMed is the recipient of a $100 million foundational gift and the Empowering Futures Gift, a philanthropic commitment of $300 million to support the mission of the medical school. WMed contributes to the economic vitality of Southwest Michigan through the services we provide as well as the creation of 1,600 new jobs and an annual estimated economic impact of $353 million in Kalamazoo and Calhoun counties.

 

WMed is fully accredited by the Liaison Committee on Medical Education and the Higher Learning Commission. The medical school offers a comprehensive, innovative four-year Doctor of Medicine degree program and a Master of Science degree program in Biomedical Sciences. We train physicians in 10 residencies and five fellowships accredited by the Accreditation Council for Graduate Medical Education. To support our educational mission, we have Joint Accreditation for interprofessional continuing education, which incorporates accreditation by the Accreditation Council for Continuing Medical Education.

 

WMed Health is the clinical practice of the medical school with more than 300 providers offering comprehensive primary care and specialty services in several locations throughout the Kalamazoo and Battle Creek areas. Faculty in the Department of Pathology serve as the Office of the Medical Examiner for counties throughout Michigan and northern Indiana.

 

The W.E. Upjohn M.D. Campus located in downtown Kalamazoo serves as the primary educational facility with student study and social spaces, team-based learning halls, faculty and administrative offices, a state-of-the-art Simulation Center accredited by the Society for Simulation in Healthcare, basic science research labs, as well as toxicology and forensic pathology labs.

 

WMed builds upon Kalamazoo’s century-long foundation of drug discovery and medical device development with a strategic investment in clinical, laboratory, community, and educational research. The Center for Immunobiology, Center for Clinical Research, Research Histology Lab, Innovation Center, and Human Research Protection Program contribute to the medical school’s advancement of knowledge through innovation and discovery. 

 

Equal Employment Opportunity Employer in compliance with applicable State and Federal law.

Average salary estimate

$70000 / YEARLY (est.)
min
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$60000K
$80000K

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What You Should Know About Clinical Dietitian, Western Michigan University

Are you ready to make a real difference in the lives of patients? The Western Michigan University Homer Stryker M.D. School of Medicine is on the lookout for a Clinical Dietitian to join our dynamic team in Kalamazoo. This isn't just a job; it's an opportunity to provide exceptional nutrition care and educate patients diagnosed with conditions like diabetes. As a Clinical Dietitian at WMed, you'll assess the nutrition needs of patients and their families, develop tailored nutrition care plans, and work closely with a multidisciplinary healthcare team to ensure the best outcomes. You'll have the chance to conduct one-on-one and group education sessions, ensuring that your patients are well-informed and supported throughout their journey. With a focus on continuous improvement, feedback, and utilizing cutting-edge research, your role will be pivotal in shaping each patient's nutritional pathway. We value teamwork and innovation here at WMed, so you'll be integrating technology solutions and communicating with colleagues through electronic medical records. This role isn’t for the faint of heart; flexibility is key as you may need to work weekends or evenings on occasion. We want your skills, passion, and compassion to shine as you help us achieve our vision of health equity for all in Southwest Michigan. If you have a Bachelor of Science in Food Science, Nutrition, or Dietetics as well as the requisite registration and certifications, we would love to see you thrive in our environment, making a tangible impact on community health. Let’s transform lives through nutrition together!

Frequently Asked Questions (FAQs) for Clinical Dietitian Role at Western Michigan University
What are the primary responsibilities of a Clinical Dietitian at Western Michigan University Homer Stryker M.D. School of Medicine?

A Clinical Dietitian at Western Michigan University Homer Stryker M.D. School of Medicine is responsible for providing comprehensive nutrition care to patients, which includes assessing their nutritional needs and developing customized care plans. In this role, you'll also be involved in patient education, conducting one-on-one sessions and group classes, while actively collaborating with the multidisciplinary healthcare team to ensure optimal patient outcomes.

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What qualifications are required for the Clinical Dietitian position at WMed?

To qualify for the Clinical Dietitian position at Western Michigan University Homer Stryker M.D. School of Medicine, you need a Bachelor of Science in Food Science, Nutrition, or Dietetics, registration from The American Dietetic Association, and preferably experience in diabetes care. Additionally, you'll need specific training in Diabetes Self-Management Education and certifications from the National Certification Board for Diabetes Educators when eligible.

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How does a Clinical Dietitian at WMed contribute to patient education?

At WMed, a Clinical Dietitian plays a crucial role in patient education by assessing the learning needs of patients and their families. This involves developing individualized teaching plans, conducting one-on-one or group classes, and providing continuous feedback. Your aim will be to empower patients with the knowledge they need to manage their dietary habits effectively.

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What skills and abilities are essential for a Clinical Dietitian at Western Michigan University?

A successful Clinical Dietitian at Western Michigan University Homer Stryker M.D. School of Medicine should possess strong communication skills, both verbal and written, alongside the ability to independently manage work flow. Knowledge of medical terminology, proficiency in word processing, and effective time management are also essential skills that will help you thrive in this role.

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What is the work environment like for a Clinical Dietitian at WMed?

The work environment for a Clinical Dietitian at Western Michigan University Homer Stryker M.D. School of Medicine is collaborative and innovative, with a commitment to providing high-quality, patient-centered care. You'll work within a multidisciplinary healthcare team and have access to state-of-the-art resources. Flexibility is also part of the role, as you may need to adapt your schedule for timely projects.

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Common Interview Questions for Clinical Dietitian
How would you develop a nutrition care plan for a patient with diabetes?

When developing a nutrition care plan for a diabetes patient, it's important first to assess their dietary habits, lifestyle, and medical history. By considering their preferences, nutritional needs, and diabetes management goals, you can create a customized plan that includes meal choices, portion sizes, and timing of meals, ensuring patient engagement and success.

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Can you describe a time when you had to adjust a patient's dietary plan? What prompted the change?

When adjusting a patient’s dietary plan, it’s crucial to base changes on their progress and feedback. Share a specific example, detailing how you monitored their outcomes, engaged with them to understand their challenges, and subsequently tailored their nutrition recommendations for better adherence and health results.

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What strategies do you use to assess a patient's learning needs?

To assess a patient’s learning needs, I would conduct an initial interview to gauge their understanding of nutrition, ask targeted questions, and observe their responses. This allows me to customize the educational approach to fill knowledge gaps and ensure that the patient feels supported and informed throughout their journey.

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How do you stay updated on the latest nutrition research and trends?

Staying current with nutrition research involves regularly reading professional journals, attending webinars and conferences, and actively participating in professional associations. Engaging with colleagues and the community also helps share knowledge and updates regarding best practices in the field.

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Describe your experience with electronic medical records in relation to patient care.

In my previous roles, I used electronic medical records extensively for documenting patient interactions, care plans, and progress notes. This has improved communication within the healthcare team and ensured that patient information is accurately shared and easily accessible for ongoing care.

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How would you handle a situation where a patient is not adhering to their dietary plan?

Addressing non-adherence requires empathy and understanding. I would speak with the patient to identify barriers they are facing, and collaboratively explore alternative strategies to overcome these challenges, ensuring that they feel empowered and supported in managing their health.

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What role do you think teamwork plays in the Clinical Dietitian position?

Teamwork is crucial in the Clinical Dietitian position as it fosters a holistic approach to patient care. Collaborating with various healthcare professionals ensures well-rounded treatment plans and enables us to address all aspects of a patient’s health and well-being effectively.

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How do you measure the success of your nutrition interventions?

Measuring the success of nutrition interventions involves tracking quantitative and qualitative outcomes such as weight change, lab results, patient feedback, and adherence levels. Careful documentation allows for ongoing adjustments and reinforces the overall efficacy of dietary strategies.

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Can you provide an example of how you've used technology in your role as a dietitian?

I have utilized technology by adopting nutrition apps to assist patients in tracking their eating habits and gaining awareness of their nutrient intake. This integration not only empowers patients but also facilitates more meaningful discussions during follow-up sessions based on their tracked data.

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What would you do if you received negative feedback from a patient?

Receiving negative feedback should be seen as an opportunity for growth. I would actively listen to the patient's concerns, provide reassurance, and work together to address the issues raised, whether they relate to dietary recommendations or the educational process.

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DATE POSTED
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