Dining Services Supervisor

Are you a hands-on, innovative leader, with Hospitality experience? Do you enjoy working in a fast paced team environment? Are you able to influence and embrace change by initiating creative solutions?

The Dining Services Supervisor coordinates the operation of all serving staff to ensure smooth, efficient and courteous operations in all dining facilities throughout Westminster-Canterbury of the Blue Ridge.

• Determine daily work assignments for serving staff and ensure proper coverage across all dining areas.
• Serve residents and guests in a pleasant manner, always ready to assist where needed.
• Observe and evaluate associates performance to devise methods for improving efficiency, confront issues and disciplinary matters, review time records, initiate staff training programs, conduct in-house training's and conduct daily line-up meetings prior to every meal period.
• Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and adhere to health sanitation policies and regulations

• Experience in a Supervisory role.
• Excellent customer service and associate relations skills.
• Knowledge of hosting, busing and food service delivery.
• Overall knowledge and skills requires application to standardized multiple tasks and learned routines associated with clearly defined procedures.
• Available to work evenings and weekends as required.
• Able to uphold Magnetic Values (Multicultural-Accountable-Game Changer- Nurturing- Empowering-Teachable).

• ServSafe Certification
• High school diploma, GED or equivalent years of experience
• Minimum of 5 years of customer related service experience, minimum 2 years as a supervisor.

• Paid Time Off package
• Education Program to offer financial assistance with education costs
• Retirement Savings Plan with a company match
• Free Meal while working
• Paid Holidays
• Free gym and pool access
• Free parking
• Medical, Dental, and Vision Benefits