Wonder is a food-tech startup creating a new standard of dining, aiming to bring world-class food to customers. We're looking for a Kitchen Manager to oversee our restaurant's back-of-house operations.
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Skills
Leadership
Communication
Team Coordination
Time Management
Food Safety Knowledge
Responsibilities
Manage and maintain kitchen operations including inventory and safety protocols.
Lead kitchen staff to produce high-quality food on time.
Ensure compliance with food safety and sanitation standards.
Oversee inventory management and food safety processes.
Assist in hiring and training kitchen staff.
Education
Food Safety Certification
Benefits
Competitive salary including equity.
401K plan.
Medical, dental, and vision plans.
To read the complete job description, please click on the ‘Apply’ button