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Breakfast Attendant - Limelight Aspen

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com

Job Description

Position Summary
The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet or dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. This position reports to the Food & Beverage Manager.

Job Posting Deadline 
Applications for this position will be accepted until March 23, 2025. 

Essential Job Functions/Key Job Responsibilities 
•    Set up breakfast each morning
•    Serve guests hot & cold breakfast items
•    Continually restocks dry food items and refills all drink containers during breakfast hours
•    Assist in brewing a variety of coffees for guests
•    Cordially assist guests with all breakfast questions
•    Wipe down and bus tables during breakfast hours
•    Set up, maintain, work and breakdown breakfast stations
•    Put all dry food items away after breakfast ends
•    Clean surfaces and floors to prepare the Lounge sitting area for lunch
•    Other duties as assigned

Qualifications

Education & Experience Requirements 
•    High School Diploma or high school equivalent preferred
•    1 year of food and beverage experience preferred

Knowledge, Skills & Abilities
•    Knowledge of food safety practices and hygiene standards
•    Familiarity with various breakfast items, including dietary restrictions and common allergens
•    Excellent communication and customer service skills to interact effectively with guests
•    Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
•    Ability to work efficiently in a fast-paced environment while maintaining attention to detail
•    Ability to anticipate guest needs and provide a welcoming and positive dining experience

Additional Information

Work Environment and Physical Demands  
•    Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended period’s time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance

Job Benefits 
This position is categorized as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
·    Health, Dental and Vision Insurance Programs
·    Flexible Spending Account Programs
·    Life Insurance Programs
·    Paid Time Off Programs
·    Paid Leave Programs
·    401(k) Savings Plan
·    Employee Ski Pass and Dependent Ski Passes 
·    Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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Average salary estimate

$40000 / YEARLY (est.)
min
max
$35000K
$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Breakfast Attendant - Limelight Aspen , Aspen Skiing Company

At Limelight Aspen, we're all about creating unforgettable experiences for our guests, and as a Breakfast Attendant, you play a key role in this mission! Imagine starting your day in a vibrant, welcoming atmosphere where you're greeted with delicious aromas wafting through the air. Your day-to-day will involve setting up and maintaining our delightful breakfast buffet, ensuring every guest has a visually stunning and satisfying start to their day. You’ll serve both hot and cold breakfast items, skillfully replenish the buffet, and brew a variety of coffees that keep our guests coming back for more. Your ability to engage with guests and provide excellent customer service will shine as you assist them with any breakfast queries and ensure their dining experience is smooth and enjoyable. You’ll also keep the dining area spotless, maintaining our commitment to cleanliness and guest satisfaction. At Limelight Aspen, we value your organizational skills as you manage the breakfast flow, and we encourage you to anticipate guests' needs in this bustling environment. So if you're passionate about food, love interacting with people, and want to be part of a team that values sustainability and hospitality, we’d love for you to join us as a Breakfast Attendant. Come help us make every morning special for our guests, while also enjoying competitive benefits and perks that make Limelight Aspen a fantastic place to work.

Frequently Asked Questions (FAQs) for Breakfast Attendant - Limelight Aspen Role at Aspen Skiing Company
What are the key responsibilities of a Breakfast Attendant at Limelight Aspen?

As a Breakfast Attendant at Limelight Aspen, your key responsibilities include setting up the breakfast buffet, serving hot and cold breakfast items, replenishing food and drinks, assisting guests with breakfast questions, and maintaining cleanliness in the dining area. You'll ensure that every guest has a unique dining experience while upholding our high standards of hospitality.

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What qualifications do I need to become a Breakfast Attendant at Limelight Aspen?

To qualify for the Breakfast Attendant position at Limelight Aspen, it is preferred to have a High School Diploma or its equivalent, along with at least one year of food and beverage experience. You should have a good understanding of food safety practices and outstanding customer service skills to effectively interact with our guests.

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What kind of work environment can I expect as a Breakfast Attendant at Limelight Aspen?

Working as a Breakfast Attendant at Limelight Aspen means being part of a dynamic and fast-paced environment. You will often be on your feet, engaging with guests while performing various tasks such as setting up breakfast stations and cleaning tables. The team environment is supportive and friendly, allowing for an enjoyable work experience.

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What are the physical demands of the Breakfast Attendant position at Limelight Aspen?

The position of Breakfast Attendant at Limelight Aspen involves physical activities such as lifting up to 50 lbs, standing for extended periods, and walking on uneven surfaces. You will need to be able to move around in wet and sometimes humid conditions as part of your daily tasks in food preparation and guest service.

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What benefits does Limelight Aspen offer to Breakfast Attendants?

Breakfast Attendants at Limelight Aspen can enjoy a range of benefits including health, dental, and vision insurance, flexible spending accounts, paid time off, employee ski passes, and a 401(k) savings plan. We believe in taking care of our team, providing an array of perks to foster a rewarding workplace experience.

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Common Interview Questions for Breakfast Attendant - Limelight Aspen
How do you handle high-pressure situations during breakfast service?

In high-pressure situations, staying calm and organized is essential. I focus on prioritizing tasks effectively, communicating clearly with my team, and keeping a positive attitude to ensure that guests receive the best service possible despite the rush.

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Can you describe a time when you had to handle a difficult guest?

When dealing with a difficult guest, I always prioritize listening to their concerns and showing empathy. I take time to understand the issue and work hard to find a solution, whether it is through direct assistance or involving a manager when necessary.

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What does excellent customer service mean to you?

Excellent customer service is about going above and beyond for guests. It involves being attentive to their needs, anticipating requests, and ensuring they feel valued and welcomed throughout their stay, which in turn enhances their overall experience.

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Why do you want to work as a Breakfast Attendant at Limelight Aspen?

I want to work at Limelight Aspen because I admire the company's commitment to hospitality and sustainability. Additionally, being part of a team that creates memorable experiences for guests aligns perfectly with my passion for customer service and the food industry.

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How do you ensure food safety and cleanliness in your work?

I ensure food safety and cleanliness by following strict hygiene practices, regularly checking food temperatures, and maintaining a clean work area. Understanding food safety standards is crucial for providing safe dining experiences for guests.

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What breakfast items are you familiar with, and how would you accommodate dietary restrictions?

I am familiar with a variety of breakfast items, from traditional eggs and pancakes to health-conscious options like fruit and yogurt. To accommodate dietary restrictions, I would always ask guests about their needs and be proactive in providing suitable options and ensuring allergen safety.

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Describe your experience with food preparation in a fast-paced environment.

In previous roles, I've thrived in fast-paced environments by honing my multitasking skills. I prioritize efficiency and quality while preparing food, and I always stay focused to ensure we are meeting guest demands without compromising on service quality.

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How do you stay motivated during repetitive tasks?

I find motivation in knowing that each task contributes to a positive guest experience. I also enjoy setting small goals for myself throughout the shift to maintain engagement, ensuring I’m always providing the best service possible.

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What techniques do you use to build rapport with guests?

Building rapport with guests starts with genuine friendliness and attentiveness. I remember their names and preferences, engage them in casual conversation, and always provide assistance with a smile to make them feel like valued guests.

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How would you manage a situation where food items run out during breakfast?

If food items run out during breakfast, I would quickly inform my team to restock those items while apologizing to the guests for the inconvenience. I would also suggest alternatives and ensure that they continue to have a pleasant dining experience during the wait.

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Aspen is one of the world’s premiere destinations for inspiration and transformation at the intersection of recreation, nature, and culture. Aspen Skiing Company (“ASC”) was founded 75 years ago following World War Two in a moment of vision and re...

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