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Job details

Cook BSS

Primary City/State:

Loveland, Colorado

Department Name:

Banner Staffing Services-WR

Work Shift:

Varied

Job Category:

Facilities, Environmental Services, and Culinary

Primary Location Salary Range:

In accordance with State Pay Transparency Rules.

A rewarding career that fits your life. Those who have joined the Banner mission come from all walks of life, united by the common goal: Make health care easier, so life can be better. If changing health care for the better sounds like something you want to be part of, apply today.

Join our Culinary Services team at Banner McKee in Loveland! As a Cook you will help prepare fresh, hot foods for patients and staff. Prior cooking/healthcare experience is a plus, as well as experience in a fast-paced environment.

We are looking for someone with 1+ years of experience.

Current Opening: Varying days of the week working 5am- 1:30pm, 6am- 2:30pm, or 11:30am- 7:30pm. Every other weekend is required and a holiday rotation.

Banner Staffing Services (BSS) offers Registry/Per Diem opportunities within Banner Health. Registry/Per Diem positions are utilized as needed within our facilities. These positions are great way to start your career with Banner Health.

As a BSS team member, you are eligible to apply (at any time) as an internal applicant to any regular opportunities within Banner Health.  Banner Health offers employment options to match your career and lifestyle needs. We will meet you where you are and how you want to work! Learn more at https://youtu.be/Pu3VR3tGlw0

As a valued and respected Banner Health team member, you will enjoy:

  • Competitive wages
  • Paid orientation
  • Flexible Schedules (select positions)
  • Fewer Shifts Cancelled
  • Weekly pay
  • 403(b) Pre-tax retirement
  • Resources for living (Employee Assistance Program)
  • MyWell-Being (Wellness program)
  • Discount Entertainment tickets
  • Restaurant/Shopping discounts

Registry/Per Diem positions do not have guaranteed hours and no medical benefits package is offered. Completion of post-offer Occupational Health physical assessment, drug screen and background check (includes employment, criminal and education) is required.

POSITION SUMMARY
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

CORE FUNCTIONS
1. Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.

2. May be assigned to work in the retail cafe grill area, and/or cook breakfast items.

3. Records over production and run outs. Writes directions and calculates production quantities.

4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.

5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

6. Keeps assigned work areas clean and in an orderly manner.

7. Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

8. Department responsibilities only, normally deals with internal staff. May deal with customers in grill or exhibition position in retail units. Follows established procedures, recipes and work routines under general supervision.

MINIMUM QUALIFICATIONS

This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

Employees working at Banner Behavioral Health Hospital or Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.

For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Must be 18 yrs of age or older to comply with Fair Labor Standards Act (FLSA) requirements as the role may be expected to set up, operate and/or repair power-driven bakery and meat processing machines.


PREFERRED QUALIFICATIONS

High school diploma/GED or equivalent working knowledge.

Additional related education and/or experience preferred.

DATE APPROVED 05/14/2023

Anticipated Closing Window (actual close date may be sooner):

2025-08-01

EEO Statement:

EEO/Female/Minority/Disability/Veterans

Our organization supports a drug-free work environment.

Privacy Policy:

Privacy Policy

What You Should Know About Cook BSS, Banner Health

At Banner McKee Medical Center, we’re on the lookout for a passionate Cook BSS to join our dynamic Culinary Services team in Loveland, Colorado! If you have a knack for creating delicious meals and a desire to make an impact in healthcare, this role is perfect for you. You'll be responsible for preparing fresh, hot meals for both patients and staff, playing a crucial role in ensuring everyone enjoys nutritious and tasty food. Ideally, you should have at least one year of cooking experience in a fast-paced environment, preferably in a healthcare setting. Your daily shifts will vary from early mornings to late afternoons and you’ll work weekdays with every other weekend and some holiday shifts. But don’t worry—we’re flexible! As part of Banner Staffing Services, this position offers a unique opportunity to start your career with us, with the potential to become a regular employee. You'll enjoy competitive wages, paid orientation, and access to an array of employee benefits including wellness programs and discounts. While this position does not offer guaranteed hours or medical benefits, it’s a fantastic opportunity to build your experience while making a difference in the community. If you’re ready to embrace a rewarding career in culinary services and share our mission of making healthcare easier and better, we invite you to apply today!

Frequently Asked Questions (FAQs) for Cook BSS Role at Banner Health
What responsibilities does the Cook BSS at Banner McKee Medical Center have?

As a Cook BSS at Banner McKee Medical Center, you'll prepare and cook various hot and cold food items using standardized recipes. Your duties also include planning and conducting daily work to meet food service requirements, maintaining cleanliness and order in work areas, checking food equipment temperatures, and assisting kitchen staff as needed.

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What qualifications are required for the Cook BSS position at Banner Health?

To qualify for the Cook BSS position at Banner Health, you need at least one year of experience in food preparation, preferably in a healthcare setting. You should be able to interpret instructions, communicate effectively, possess basic math skills, and learn food handling regulations. A food handlers' card may be required within 30 days of hire.

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What is the work schedule like for the Cook BSS role at Banner McKee?

In the Cook BSS role at Banner McKee, you will experience varied shift options such as 5am-1:30pm, 6am-2:30pm, or 11:30am-7:30pm. This position requires working every other weekend and holiday rotation, providing a chance for a balanced work-life schedule.

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Are there any benefits for the Cook BSS role at Banner McKee Medical Center?

Yes! As a Cook BSS at Banner McKee Medical Center, you will enjoy competitive wages, flexible schedules, weekly pay, and various employee benefits, including wellness programs and discounts on entertainment and shopping. While hours may not be guaranteed, this opportunity provides a great starting point for your career.

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How can the Cook BSS position at Banner McKee help me advance my career?

Working as a Cook BSS at Banner McKee Medical Center allows you to gain valuable experience in culinary services within the healthcare setting. Plus, you have the opportunity to apply for regular positions within Banner Health anytime, which can help you advance in your career in healthcare.

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Common Interview Questions for Cook BSS
Can you describe your cooking experience relevant to the Cook BSS position?

When answering this question, highlight any culinary experience you have, especially in healthcare or high-volume settings. Be sure to discuss specific tasks you handled, such as food prep, cooking methods used, and any specialized diets you accommodated.

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How do you ensure food safety and sanitation in your cooking?

Discuss your understanding of food safety regulations, such as proper food storage, cooking temperatures, and sanitation practices. Mention any training or certifications you have that relate to food handling and safety.

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How do you handle stressful kitchen environments?

Share your strategies for staying calm under pressure, such as prioritizing tasks, effective communication with team members, and keeping a positive attitude. Give examples from previous experiences where you successfully managed stress.

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What is your approach to teamwork in a kitchen setting?

Talk about the importance of collaboration in a kitchen. Explain how you communicate with team members, support each other, and share responsibilities. Providing a specific example of being part of a successful team will help strengthen your answer.

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How do you keep up with food trends and dietary restrictions?

Emphasize your commitment to continuous learning. Mention any resources you use to stay updated, such as culinary journals, workshops, or online courses, and discuss how you apply this knowledge in meal preparation.

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Can you provide an example of a time you had to resolve a conflict in the kitchen?

Relate a specific incident where a conflict arose and how you helped resolve it, focusing on your communication skills and ability to remain professional in difficult situations. This will show your capability to maintain a positive work culture.

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What recipes or dishes are your specialty?

Identify a few dishes you excel at preparing that would be relevant to the Cook BSS position. Explain your passion for these dishes and how you prepare them, perhaps mentioning any adjustments you make for dietary needs.

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How do you ensure you meet food production goals during your shifts?

Discuss your planning process, such as forecasting production needs, preparing ingredients in advance, and monitoring cooking progress. Mention the importance of communication to ensure that service runs smoothly.

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What food safety certifications do you possess?

If applicable, list your certifications related to food safety and handling. If you don’t have any yet, express your willingness to obtain a food handlers' card or other certifications as required by the Cook BSS role.

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Why do you want to work at Banner McKee Medical Center as a Cook BSS?

Share your motivation for wanting to work at Banner McKee, such as aligning with their mission to improve healthcare through food service. Discuss your passion for cooking and how it enhances patient experiences.

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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
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EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
April 14, 2025

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