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Restaurant & Operations Manager

Overview

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.  

Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager’s absence, they’re the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team’s hourly staff. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.  

 

ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Restaurant/Hospitality Manager            

 

MAKE GUESTS PRIORITY #1  

  • Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints 

NEVER STOP IMPROVING 

  • Continually hone our operational execution; schedule staffing levels to meet your center’s needs and maximize the guest experience 

TAKE EVERY OPPORTUNITY 

  • Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.) 

PARTNER WITH LEAGUES 

  • Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues  

ASSEMBLE AN ALL-STAR TEAM 

  • Recruit, hire, train, and schedule a talented team of hourly center staff 

SHOW OFF THOSE MANAGEMENT SKILLS 

  • Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate... 

DRIVE FOOD & BEVERAGE SALES 

  • Oversee the management and expansion of your center’s Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings. Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture. 

REMAIN FLEXIBLE 

  • An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center. 

 

WHO YOU ARE 

As committed member of our team, you’re ready to fill in for your center’s General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You’re flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. What’s more, you’re a dedicated team player who’s great at developing the talents of your team, and you’re looking to ultimately take the next step towards becoming a General Manager.  

 DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team 

  • 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations 
  • Bachelor’s Degree 
  • The ability to supervise center operations staff 
  • Strong Team Player 
  • Exceptional “People Developer”  
  • Customer Service Pro 
  • Knowledge of POS register systems  

WORK ENVIRONMENT/ PHYSICAL DEMANDS:  

 

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.    

 

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

 

The  pay range for this position is $60,000 to $65,000 yr.

 

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

 

#LI-EE1

Average salary estimate

$62500 / YEARLY (est.)
min
max
$60000K
$65000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Restaurant & Operations Manager, Bowlero

Join Lucky Strike Entertainment in Aurora as a Restaurant & Operations Manager, where your ideal job meets the thrill of bowling, arcade games, and mouth-watering food. In this engaging role, you'll be on your feet, managing a vibrant team, and ensuring every guest has a fantastic time. As a Restaurant & Operations Manager, you’ll work closely with the General Manager to oversee the center’s operations, taking charge when they’re off to keep everything running smoothly. You’ll be instrumental in maintaining guest satisfaction, from resolving complaints to continuously improving our services. If you’re keen on shaping a lively, team-oriented environment, where programming leagues and enhancing our Food & Beverage offerings is part of your day, you’ll thrive here. With responsibilities ranging from recruiting an all-star team to driving sales through innovative marketing strategies, your leadership and dedication to guest experience will shine. Plus, with a commitment to personal and professional growth, the path to becoming a General Manager is yours for the taking. If you have at least 2 years of management experience and a Bachelor's degree, we’d love for you to bring your exceptional people skills and a passion for uplifting your team to our dynamic entertainment atmosphere. Ready to take the plunge into this exciting arena? Let’s roll!

Frequently Asked Questions (FAQs) for Restaurant & Operations Manager Role at Bowlero
What are the responsibilities of a Restaurant & Operations Manager at Lucky Strike Entertainment?

As a Restaurant & Operations Manager at Lucky Strike Entertainment, your primary responsibilities include overseeing daily operations, managing staff schedules, ensuring exceptional guest service, and driving Food & Beverage sales. You’ll work closely with the General Manager to maintain high operational standards and will take charge of the center in their absence, guaranteeing a stellar experience for all guests.

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What qualifications do I need to become a Restaurant & Operations Manager at Lucky Strike Entertainment?

To become a Restaurant & Operations Manager at Lucky Strike Entertainment, you need at least 2 years of management experience in food service operations, a Bachelor’s degree, and excellent interpersonal skills. Your ability to supervise a diverse team, a strong focus on customer service, and a passion for developing the talents of your staff will be essential to success in this role.

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How does the Restaurant & Operations Manager contribute to guest satisfaction at Lucky Strike Entertainment?

The Restaurant & Operations Manager contributes to guest satisfaction at Lucky Strike Entertainment by championing exceptional service, actively seeking guest feedback, and resolving complaints effectively. Your commitment to enhancing the guest experience by improving operational execution and maintaining quality standards in Food & Beverage offerings will be key to creating memorable moments for every visitor.

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What is the work environment like for the Restaurant & Operations Manager at Lucky Strike Entertainment?

The work environment for a Restaurant & Operations Manager at Lucky Strike Entertainment is dynamic and energetic, often in a typical entertainment atmosphere where you’ll be walking and standing for long periods. The role may also involve lifting objects with assistance, and you’ll need to adapt to varying shifts, including nights, weekends, and holidays to support the center’s needs.

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How can I advance to a General Manager role from being a Restaurant & Operations Manager at Lucky Strike Entertainment?

Advancing to a General Manager role from being a Restaurant & Operations Manager at Lucky Strike Entertainment is entirely possible by consistently demonstrating leadership capabilities, a commitment to guest satisfaction, and a strong ability to develop your team. Gaining thorough knowledge of all operational aspects and taking proactive steps to innovate and improve can position you well for that next career leap.

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Common Interview Questions for Restaurant & Operations Manager
Can you describe your management style as a Restaurant & Operations Manager?

When describing your management style, focus on being interactive, hands-on, and supportive, emphasizing how you believe in motivating your team through recognition and empowerment. Highlight any previous examples where you’ve successfully led a team to achieve high levels of performance and guest satisfaction.

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How do you handle guest complaints in a restaurant environment?

In handling guest complaints, it's key to approach the situation with empathy and urgency. Explain how you would listen actively, apologize for any inconveniences, and take swift action to resolve the issue. Providing examples from past experiences can illustrate your problem-solving skills effectively.

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What strategies would you implement to improve Food & Beverage sales?

Discuss a combination of marketing initiatives, staff training programs, and creative promotional strategies you would use to engage guests and boost sales. Providing insights into how you can leverage data to track success will showcase your ability to drive results.

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How do you manage scheduling and staffing effectively?

Talk about your approach to scheduling by emphasizing flexibility, foresight, and the importance of staffing to match guest flow and operational demands. Provide examples of how you’ve managed staff effectively in the past to ensure a positive working environment and enhance guest service.

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Describe your experience with developing team members.

Share your experiences where you’ve mentored team members through training sessions or one-on-one coaching. Emphasize your commitment to identifying individual strengths and areas for improvement while fostering an inclusive environment where team members feel confident to grow.

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What role does teamwork play in your operations management?

Emphasize how teamwork is vital to operations management by discussing how collaboration among staff nurtures a positive workplace culture that drives productivity. Share examples of strategies you've utilized to promote teamwork among your staff, leading to better guest experiences.

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How do you keep track of various business operations simultaneously?

Highlight your organization and time management skills, discussing how you prioritize tasks and delegate effectively to ensure all operations are managed efficiently. Provide an example showing your adeptness at multitasking in a busy environment.

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Why do you want to work at Lucky Strike Entertainment as a Restaurant & Operations Manager?

Express your enthusiasm for the entertainment industry, particularly Lucky Strike's unique offerings. Explain how your own values align with providing exceptional guest experiences, and how this role offers a perfect blend of management and hospitality that excites you.

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What marketing strategies would you consider to attract more customers?

Discuss various strategies like leveraging social media campaigns, hosting themed events, or forming partnerships with local companies. Your proactive approach should reflect an understanding of audience engagement and community involvement.

Join Rise to see the full answer
How would you handle a situation where a team member is not meeting performance expectations?

Explain your method for handling performance issues constructively, focusing on communication, support, and providing clear feedback. Mention how you'd set actionable goals together to motivate the team member to improve while assuring them of your support.

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MATCH
VIEW MATCH
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 28, 2025

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