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US - Area Manager

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Company Description

Hana Group US is a fast growing company that is well known for its fresh and nutritious Japanese-Inspired Cuisine. We operate 300+ Sushi Bars and Japanese Cuisine Venues in over 20 different U.S. states in grocery stores and busy locations under the brands Mai Sushi and Genji Sushi. Our team is part of Hana Group Global, the French Leader of Japanese Cuisine, which has over 500 retail outlets in 8 countries and growing! Visit our website to learn more about Hana Group’s mission and values: http://www.peacedining.com/ourmission.html.

Job Description

The Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.

Duties & Responsibilities

On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.
Maintaining Company standards of food safety and quality of products
Monthly store visits and inspection
Training staff for openings of all new locations
Coordinate establishing proper permits and licenses
Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures
Leading and inspiring staff to be excellent leaders and team players
Displaying strong individual and team work ethic
Having a strong desire for personal and professional growth

Qualifications

3-5 years of food related experience required; multi-unit management experience preferred. Bachelor’s degree is a plus
Must have a strong knowledge of food safety best practices and regulations
Must be organized and display keen attention to detail
Proficient in Excel and other Microsoft Office programs; Patient and willing to train others in excel
Ability to lead in Company standards and best practices
Ability to operate sushi bars and train others in proper operations
Goal oriented and results driven

Additional Information

This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.

Hana Group, North America is an equal opportunity employer.

Salary: $75,000-$80,000 USD Annually

Average salary estimate

$77500 / YEARLY (est.)

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$75000K

$80000K

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What You Should Know About US - Area Manager, Hana Group

Are you ready to take your management skills to the next level? Hana Group US, a rapidly growing leader in Japanese-inspired cuisine, is seeking an enthusiastic Area Manager based in San Francisco, CA. With over 300 sushi bars and Asian cuisine venues across the country, we pride ourselves on delivering fresh and nutritious meals to our customers. As the Area Manager, you will play a crucial role in overseeing our sushi bars and Asian cuisine venues within local grocery stores. You'll be responsible for training staff, ensuring food safety standards, managing daily operations, enhancing customer service, and maintaining inventory. We're looking for leaders who excel in communication across diverse cultures and are adept at juggling multiple tasks. In this role, you'll facilitate on-site training, conduct monthly inspections, and coordinate the establishment of permits for new locations. Your leadership will inspire our staff to embody excellence while fostering a strong team-oriented environment. Candidates should ideally possess 3-5 years of food-related experience, with multi-unit management being a plus. Additionally, a bachelor's degree will enhance your profile. Proficiency in Microsoft Office, particularly Excel, and a solid understanding of food safety best practices are a must. Join us at Hana Group US, where personal and professional growth are highly valued, and become part of a team that strives for excellence every day!

Frequently Asked Questions (FAQs) for US - Area Manager Role at Hana Group

What are the primary responsibilities of the Area Manager at Hana Group US?

The Area Manager at Hana Group US is primarily responsible for overseeing sushi bars and Asian cuisine venues, ensuring adherence to food safety and quality standards, and managing daily operations. This includes training staff, facilitating customer service excellence, and handling inventory management. Monthly store visits and establishing permits for new locations also fall under their duties.