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Job details

Part Time Food Runner

Overview

The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

Responsibilities

Checks each plate of food to be correct as ordered by the guest.

Makes sure all condiments are accompanying each order.

Assures that every item on the order is ready and on the tray together.

Works diligently to avoid breakage and loss.

Notifies server of guest needs.

Completes all opening, on-going, and closing side work and manager on duty as signed off on work.

Stocks/restocks appropriate linens for service. Stocks/restocks work stations with appropriate plates and saucers, etc. Informs server of any potential guest issues.

Provides general resort information for guests.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!

Experience. Previous experience passionately providing service to others. Excellent phone skills needed.

People Person. The best part of serving others is creating experiences for them that go beyond the expected.

Great communicator. Providing amazing experiences requires the ability to communicate to any guest, client, or associate.

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

 

#Magnolia

Average salary estimate

$30000 / YEARLY (est.)
min
max
$25000K
$35000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Part Time Food Runner, Magnolia Hotels

At Magnolia, we're on the lookout for a vibrant and motivated Part Time Food Runner to join our dynamic team in Omaha! As a Part Time Food Runner, you'll play an essential role in delivering deliciousness right from our kitchen to our guests' tables. Working alongside our expo team, you'll ensure that every plate of food is prepared to perfection and served promptly. Your responsibilities will include double-checking orders for accuracy, making sure that each dish is delivered with the right condiments and garnishes, and communicating effectively with the service staff to enhance our guests' dining experience. We pride ourselves on creating unforgettable moments for our customers, and your ability to bring that enthusiasm to the table will be key. You'll be stocking and restocking the appropriate workstations, ensuring everything is in place for smooth service, and contributing to an awesome work environment. If you thrive in a fast-paced setting, love serving others, and have a knack for communication, then this is the perfect opportunity for you! We're looking for someone flexible, energetic, and with a genuine passion for bringing joy to each dining experience. Join us at Magnolia, where every meal is an event, and every team member makes a difference!

Frequently Asked Questions (FAQs) for Part Time Food Runner Role at Magnolia Hotels
What are the responsibilities of a Part Time Food Runner at Magnolia?

As a Part Time Food Runner at Magnolia, your main responsibilities include delivering food efficiently from the kitchen to guests, ensuring all orders are correct and complete with condiments, and working closely with the expo team. You'll also help with restocking workstations and inform servers of any guest needs to enhance the dining experience.

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What qualifications do I need to apply for the Part Time Food Runner position at Magnolia?

To apply for the Part Time Food Runner position at Magnolia, you should have experience in a service role, excellent communication skills, and a people-oriented personality. Flexibility in your schedule and the ability to multi-task in a busy environment are also important to succeed in this role.

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How can I excel as a Part Time Food Runner at Magnolia?

Excelling as a Part Time Food Runner at Magnolia involves being attentive to details, maintaining a positive attitude, and communicating effectively with both guests and team members. Being proactive in addressing guest needs and ensuring timely delivery of food will significantly enhance their experience.

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What is the work environment like for a Part Time Food Runner at Magnolia?

The work environment for a Part Time Food Runner at Magnolia is lively and energetic. You’ll work in a team-oriented setting with a focus on providing exceptional service, all while enjoying a culture that values flexibility and personal interaction.

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What skills are essential for the Part Time Food Runner role at Magnolia?

Essential skills for the Part Time Food Runner role at Magnolia include strong communication abilities, attention to detail, multitasking capabilities, and a passion for service. You should also be adaptable to the fast-paced nature of the restaurant industry.

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Common Interview Questions for Part Time Food Runner
Can you describe your experience in the food service industry?

When answering this question, provide examples from your previous roles, focusing on your interactions with customers and the responsibilities you held that relate to the Part Time Food Runner position.

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How would you ensure accuracy in food orders?

To answer this, explain the steps you would take to double-check orders before delivery, such as verifying with the kitchen and communicating clearly with servers about any special requests.

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What do you think is the most important aspect of a food runner's job?

Highlight your belief in the significance of timely and accurate delivery of orders, as well as how it affects overall guest satisfaction and dining experience.

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How do you handle high-pressure situations?

Provide examples of past experiences where you thrived under pressure, demonstrating your ability to stay calm, organize tasks, and prioritize efficiently.

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What would you do if you noticed a guest has a complaint?

Discuss the importance of addressing complaints quickly and empathetically. You can mention notifying a server or manager immediately and ensuring the guest feels heard and valued.

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Can you give an example of when you went above and beyond for a customer?

Share a specific story illustrating your dedication to customer service, emphasizing how your actions enhanced a customer’s dining experience.

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What does teamwork mean to you in a restaurant setting?

Discuss the collaborative nature of restaurant work, highlighting how communication and support amongst team members contribute to a smooth and enjoyable working environment.

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How do you prioritize tasks during busy service hours?

Explain your strategy for managing multiple tasks, such as focusing on the most urgent deliveries first while ensuring quality and attention to detail.

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What makes you a good fit for the Part Time Food Runner position at Magnolia?

Tailor your response to emphasize your enthusiasm for the role, relevant experience, and passion for providing excellent service, aligning with Magnolia's values.

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How would you describe your communication style?

Discuss your approach to clear and friendly communication, emphasizing the importance of listening and being attentive to the needs and preferences of both colleagues and guests.

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EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
April 8, 2025

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