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Sous Chef

The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and quality of food is prepared. 

This is a full-time, benefit eligible, hourly position with a hiring range of $23.66-$29.58 per hour.

Core Responsibilities:

  • Supervises and oversees all phases of meal production and works with all kitchen personnel to ensure proper quality and quantity of food production and meal preparation consistently occurs that allows us to open our doors on time.  
  • Ensures the highest sanitary standards are displayed in our kitchen procedures, food preparation and product storage. Trains kitchen personnel in proper technique and method of food production and cooking to support this effort.  
  • Communicates effectively with fellow workers, supervisors, chef, and receiver and must be aware that the staff conducts themselves in a cordial and professional manner while in the operations and particularly when in the presence of our guests.
  • Generates written documentation daily through the completion of production sheets for every meal, ensures accurate ingredient listing for appropriate signage, temperature logs and working files for the professional development of their staff. Be willing and capable to shoulder the responsibility of the kitchen in the absence of the chef. This responsibility also extends to when the chef is in the building as shared ownership of the kitchen.  
  • Associate's degree in Culinary Arts or equivalent experience required. Must have knowledge of measurements and cooking techniques, and proper safe food handling practices.  
  • Some knowledge of computers required.  
  • 3-5 years of prior experience preferred. Supervisory experience helpful.  
  • Must be Serve Safe certified or successfully pass the exam after hire date.  
  • Must have thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes.  
  • Ability to acquire and maintain a Middlebury College driver’s license is essential for transport and delivery of products and equipment to multiple locations around the campus. Must obtain a Middlebury College Drivers license within three months of being hired.  

Physical Demands and Working Conditions:

Must be. able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. Must be able to push and pull up to 150 lbs. frequently. Requires long periods of time standing, as well as frequent bending and reaching.

Other:

An offer for this position is contingent upon successful completion of a criminal background check and references.

As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas). The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including:

  • MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).
  • Discounts on season passes at Middlebury College Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center.
  • Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees.
  • A full listing of our benefit offerings can be found on our website by following this web link: https://go.middlebury.edu/benefits
  • Or click see some of the other fun perks of working at Middlebury, whether in Vermont or Monterey!

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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Average salary estimate

$55300 / YEARLY (est.)
min
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$49200K
$61400K

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What You Should Know About Sous Chef, Middlebury College

If you're a culinary enthusiast with the ability to lead a team, the Sous Chef position at Middlebury College is just for you! You'll be at the heart of our operation, supervising meal production while ensuring that each dish meets the high standards our guests expect. You'll manage and train kitchen staff, guiding them to prepare delicious and nutritious meals that delight our community. This position is all about teamwork and communication—you're not only keeping an eye on food quality and quantity, but you're also building a positive atmosphere where everyone works together smoothly. Your day will involve putting your culinary skills to the test while adhering to the highest sanitary standards—keeping our kitchen in top shape is key! You'll document daily meal production activities and ensure all staff are trained in safe food handling practices. With 3-5 years of prior experience, preferably in a supervisory role, you will bring your culinary expertise and leadership skills to the table. This is a full-time, hourly position with great benefits and a supportive work environment that values diversity and inclusion. So, if you’re ready to take the lead in our kitchen and contribute to a vibrant community, we’d love to see you apply for the Sous Chef role at Middlebury College.

Frequently Asked Questions (FAQs) for Sous Chef Role at Middlebury College
What are the main responsibilities of the Sous Chef at Middlebury College?

The Sous Chef at Middlebury College is responsible for overseeing meal production, managing kitchen staff, and maintaining food quality and safety standards. In this role, you will ensure that meals are prepared on time, conduct daily training of kitchen personnel, and maintain documentation for food safety. Your leadership will help foster a productive and enjoyable work environment.

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What qualifications are needed for the Sous Chef position at Middlebury College?

To qualify for the Sous Chef position at Middlebury College, candidates should have an Associate's degree in Culinary Arts or equivalent experience. Additionally, 3-5 years of prior culinary experience, particularly in a supervisory role, is preferred. Candidates must also possess Serve Safe certification or the ability to obtain it after hire.

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How does the Sous Chef contribute to food quality at Middlebury College?

As a Sous Chef at Middlebury College, you'll play a key role in ensuring the quality of food by supervising meal production and training staff in proper cooking techniques and food handling practices. Your attention to detail in food preparation and adherence to sanitary standards will guarantee that our community receives high-quality meals consistently.

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What benefits are offered to the Sous Chef at Middlebury College?

The Sous Chef at Middlebury College enjoys competitive compensation, excellent health and dental benefits, generous paid time off, retirement matching, and educational assistance programs. Employees also have access to recreational facilities, discounts on cultural events, and the opportunity to engage in a supportive community.

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What is the work environment like for a Sous Chef at Middlebury College?

The work environment for a Sous Chef at Middlebury College is vibrant and supportive, fostering collaboration among team members. You will be part of a diverse team dedicated to delivering an exceptional culinary experience while enjoying the benefits of working at a prestigious institution focused on diversity, equity, and inclusion.

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Common Interview Questions for Sous Chef
Can you describe your experience supervising a kitchen team as a Sous Chef?

In answering this question, highlight your supervisory experience, focusing on how you manage kitchen staff dynamics, encourage teamwork, and train personnel in food preparation and safety. Mention specific instances where you resolved conflicts or improved processes.

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How do you ensure food safety and quality in your kitchen?

Discuss specific practices such as maintaining sanitary conditions, conducting regular staff training on safe food handling, and monitoring food preparation procedures. Share examples from your previous roles where these practices made a difference in food quality.

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What techniques do you use to manage kitchen inventory effectively?

Describe your methods for tracking inventory, including the use of software or logs, regular stock assessments, and collaboration with suppliers. Demonstrate how maintaining inventory accuracy contributes to operational efficiency.

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What would you say is your strongest cooking technique, and how do you apply it in the kitchen?

Identify a specific cooking technique you're skilled in, such as sous-vide or baking, and explain how you've used it to create dishes. Discuss how this technique contributes to the overall quality of meals at your workplace.

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How do you handle menu planning and recipe development as a Sous Chef?

Talk about your approach to menu planning, including seasonal ingredient integration, dietary restrictions, and collaboration with other chefs. Share any experiences in recipe development that highlight your creativity.

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Describe a time when you faced a challenge in the kitchen and how you handled it.

Provide a specific example of a challenge, whether it was staffing shortages or equipment failures, and how you addressed it. Discuss the steps taken and the outcomes to showcase your problem-solving skills.

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How do you motivate your kitchen staff during busy service times?

Discuss strategies you use to keep morale high, such as recognizing effort, maintaining open communication, and creating a supportive environment. Personal stories can show your ability to lead effectively under pressure.

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What is your experience with menu and food cost budgeting?

Detail your experience managing food costs, how you track expenses, and strategies you employ to keep meals within budget while maintaining quality. Evidence of successful budget management will reinforce your capabilities.

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How do you approach training new kitchen staff?

Explain your training methods, including hands-on demonstrations, shadowing, and tailored instruction based on individual learning styles. Emphasize the importance of effective training for maintaining kitchen standards.

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Why do you want to work as a Sous Chef at Middlebury College?

Communicate your enthusiasm for the role and the institution's mission. Focus on how your culinary approach aligns with the college’s values, and how you envision contributing to their culinary operations.

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Through a commitment to immersive learning, we prepare students to lead engaged, consequential, and creative lives, contribute to their communities, and address the world’s most challenging problems.

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Full-time, on-site
DATE POSTED
April 15, 2025

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