The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and quality of food is prepared.
This is a full-time, benefit eligible, hourly position with a hiring range of $23.66-$29.58 per hour.
Core Responsibilities:
Physical Demands and Working Conditions:
Must be. able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. Must be able to push and pull up to 150 lbs. frequently. Requires long periods of time standing, as well as frequent bending and reaching.
Other:
An offer for this position is contingent upon successful completion of a criminal background check and references.
As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a generous time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski areas). The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including:
Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.
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If you're a culinary enthusiast with the ability to lead a team, the Sous Chef position at Middlebury College is just for you! You'll be at the heart of our operation, supervising meal production while ensuring that each dish meets the high standards our guests expect. You'll manage and train kitchen staff, guiding them to prepare delicious and nutritious meals that delight our community. This position is all about teamwork and communication—you're not only keeping an eye on food quality and quantity, but you're also building a positive atmosphere where everyone works together smoothly. Your day will involve putting your culinary skills to the test while adhering to the highest sanitary standards—keeping our kitchen in top shape is key! You'll document daily meal production activities and ensure all staff are trained in safe food handling practices. With 3-5 years of prior experience, preferably in a supervisory role, you will bring your culinary expertise and leadership skills to the table. This is a full-time, hourly position with great benefits and a supportive work environment that values diversity and inclusion. So, if you’re ready to take the lead in our kitchen and contribute to a vibrant community, we’d love to see you apply for the Sous Chef role at Middlebury College.
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