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Food & Beverage Supervisor

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Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Deer Valley, It’s All Because of YOU!

Food and Beverage Supervisor

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Deer Valley, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Deer Valley is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.

Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.

Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction.

Assist management with scheduling, labor controls, and other administrative duties

Assist the Department Manager in the development, implementation and maintenance of service standards

Ensure food and beverages are being served in a professional and timely manner

Monitor set up and maintenance of department to ensure all side work is complete

Interact with guests to ensure a positive guest experience

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

You love leading teams and working collaboratively

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

Intermediate computer skills

Prior micros or other systems experience

One year minimum of experience in food and beverage operations

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

At Montage Deer Valley, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Average salary estimate

$45000 / YEARLY (est.)

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$40000K

$50000K

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What You Should Know About Food & Beverage Supervisor, Montage

At Montage Deer Valley, the Food & Beverage Supervisor position is more than just a job; it’s a chance to transform your passion for hospitality into a fulfilling career! Imagine a workplace that not only values your contributions but also encourages you to embrace creativity and personal growth. In this role, you’ll lead a dedicated team, providing essential training and development opportunities while fostering a collaborative environment. You’ll get to monitor inventory, ensuring everything runs smoothly and efficiently, while also responding to customer inquiries and complaints with professionalism and a smile. Your ability to craft memorable guest experiences will shine as you supervise the service of delightful food and beverages, ensuring that everything meets the high standards of Montage Deer Valley. We value integrity and trustworthiness and seek those who are eager to learn and help others grow, as well. If you thrive in a lively, fast-paced environment and enjoy working on a flexible schedule (including weekends and holidays), we welcome your application. Join us at Montage Deer Valley, where every moment spent elevating guest satisfaction is not just a duty but a way of life. Let your journey begin with us!

Frequently Asked Questions (FAQs) for Food & Beverage Supervisor Role at Montage

What are the main responsibilities of a Food & Beverage Supervisor at Montage Deer Valley?

As a Food & Beverage Supervisor at Montage Deer Valley, your key responsibilities will include training new staff, monitoring inventory, handling customer inquiries and complaints, assisting management with scheduling and administrative tasks, and ensuring high service standards are maintained. Your role will also involve interacting with guests to create memorable experiences and support the team in delivering exceptional service.