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Steward - job 1 of 2

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Kapalua Bay, It’s All Because of YOU! 

 

Steward 

 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage Kapalua Bay, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Kapalua Bay is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

 

Your Journey  

  • Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations 

  • Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment 

  • Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times 

  • Assist with removing used kitchen towels and restocking kitchen towels   

  • Assist food & beverage operation with transporting & retrieving food for event functions 

  • Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment 

  • Ensure that all items are properly sanitized and stored according to established procedures and health code regulations 

  • Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations 

  • Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas 

  • Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures 

  • Deliver on guests’ expectations and have the desire to create WOW moments 

  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

 

About You  

  • You love maintaining immaculate, clean kitchen and surroundings 

  • You are passionate about providing exceptional service and creating memorable moments 

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

  • You are trustworthy and have integrity 

 

Must Haves  

  • Ability to work a flexible schedule including weekends and holidays 

  • Basic communication skills 

  • Prior dishwashing/stewarding experience, a plus 

  • Hotel experience, a plus 

 

You will Enjoy  

  • Free meals  

  • Free uniforms and cleaning 

  • Ongoing community outreach events 

  • Hotel discounts 

  • Associate’s events throughout the year 

  • Healthcare benefits 

  • 401k retirement plan with company matching 

 

Physical Requirements  

  • Grasping, holding, sitting, walking, repetitive motions, bending over 

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis 

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). 

 

At Montage Kapalua Bay, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

The pay scale* for Steward is $24.05.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Average salary estimate

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$50000K

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What You Should Know About Steward, Montage

Are you ready to join the vibrant team at Montage Kapalua Bay as a Steward? Our beautiful workplace in Maui is the perfect environment for you to turn your passion into a fulfilling career. Here at Montage International, we celebrate creativity and recognize that our success is all because of YOU! As a Steward, you will play a vital role in maintaining a clean and efficient kitchen, ensuring that all china, glassware, and kitchen equipment are spotless and ready for use. This is more than just a job; it’s an opportunity to create memorable experiences for our guests while being part of a community that values fun and personal growth. You’ll be responsible for maintaining proper sanitation standards and helping our food & beverage operations run smoothly by transporting food for events and keeping our restaurant spaces welcoming. We value your time and talent, offering supportive training and growth opportunities as well as excellent perks like free meals and hotel discounts. If you have a passion for cleanliness, a knack for great service, and are open to learning, we would love to have you join our team!

Frequently Asked Questions (FAQs) for Steward Role at Montage
What are the key responsibilities of a Steward at Montage Kapalua Bay?

As a Steward at Montage Kapalua Bay, your primary responsibilities include cleaning and storing all kitchen equipment, maintaining cleanliness in the kitchen and dining areas, and ensuring that all items are properly sanitized in compliance with health regulations. You'll also assist in transporting food for events, generating WOW moments for guests, and supporting your food & beverage team in delivering exceptional service.

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What qualifications are needed for the Steward position at Montage Kapalua Bay?

To be considered for the Steward role at Montage Kapalua Bay, you'll need to have basic communication skills and a passion for cleanliness and service. While prior dishwashing or stewarding experience is a plus, it's not mandatory. Hotel experience is also beneficial. What matters most is your dedication to maintaining a sparkling kitchen and your willingness to learn and grow within our team.

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What is the work schedule like for Stewards at Montage Kapalua Bay?

Stewards at Montage Kapalua Bay work flexible schedules, which include weekends and holidays. This flexibility is crucial in supporting our vibrant restaurant and banquet operations. We truly value work-life balance and ensure that you have the opportunity to enjoy the beautiful surroundings of Maui while excelling in your role.

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What benefits do Stewards receive at Montage Kapalua Bay?

At Montage Kapalua Bay, we ensure our Stewards feel valued and appreciated. Benefits include free meals, uniforms, and ongoing community outreach events. Additionally, we offer hotel discounts, healthcare benefits, and a 401k retirement plan with company matching, making this position not just a job but a meaningful career choice.

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How does Montage Kapalua Bay support a positive work environment for Stewards?

Montage Kapalua Bay believes in empowering all associates by fostering a culture of belonging and recognition. We support our Stewards by offering ongoing training and personal development opportunities, community engagement activities, and a team-oriented atmosphere where everyone can thrive and have fun while doing their best work.

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Common Interview Questions for Steward
Can you describe your experience with dishwashing or stewarding?

When answering this question, focus on your specific experiences in maintaining cleanliness and the techniques you've employed in previous roles. Highlight any knowledge of health regulations and how you've contributed to a positive kitchen environment.

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How do you handle high-pressure situations in a busy kitchen?

In high-pressure situations, it's important to stay calm and organized. Share an example where you effectively prioritized tasks and ensured dishes were clean and ready on time. Highlight your ability to communicate with team members during peak hours.

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What do you think is the most important aspect of cleanliness in a kitchen?

The most important aspect of cleanliness is ensuring health and safety standards are met. Discuss the significance of sanitizing surfaces and proper food handling to prevent contamination, reinforcing your commitment to creating a safe environment for staff and guests alike.

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How would you respond to a guest complaint about cleanliness?

Address this question by expressing empathy and a commitment to resolving issues promptly. Explain that you would listen to the guest's concerns and take immediate action to rectify any mistakes, while consulting with management if necessary, showcasing your customer service skills.

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Why do you want to work as a Steward at Montage Kapalua Bay?

In your response, focus on your passion for cleanliness and desire to contribute to creating memorable guest experiences. Mention how Montage Kapalua Bay's values align with your personal and professional goals, showcasing an understanding of the company's mission.

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What strategies do you use to maintain an organized workspace?

Explain the practices you employ for keeping your work area organized, such as cleanliness protocols, systematic storage of equipment, and routine checks throughout your shift. Emphasize the importance of organization in enhancing efficiency and service quality.

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Are you comfortable working with large kitchen equipment?

Confirm your comfort level and experience with commercial kitchen equipment. Share any relevant experiences and emphasize your ability to follow safety guidelines and procedures while operating heavy machinery, ensuring a focus on safety and efficiency.

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How do you handle repetitive tasks, and what keeps you motivated?

Share your strategies for maintaining motivation, such as setting mini-goals, finding joy in the work environment, and focusing on the end result of contributing to guest satisfaction. Highlight how these practices ensure quality remains high even with repetitive tasks.

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What do you consider your strengths as a Steward?

Discuss strong organizational skills, work ethic, attention to detail, and a positive attitude. Illustrate how these strengths help you thrive in a stewards' role and contribute to the team's overall success.

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How do you contribute to teamwork in a kitchen setting?

Demonstrate your understanding of teamwork by discussing your effective communication style, willingness to assist others, and adaptability to different roles when needed. Share examples of past teamwork experiences that led to successful outcomes.

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DATE POSTED
April 4, 2025

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