Job details

Lead/Prep Cook Delnor Casual Rotating Schedule

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Company Description

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better?

Job Description

The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

Supports the Food and Nutrition Team by preparing hot food and meal items in a safe and sanitary manner.
THIS POSITION IS CASUAL WHICH MEANS THAT THE HOURS PER WEEK ARE NOT GUARANTED. NO BENEFITS.
The shifts and weekends are rotating. This will be an as-needed role. The hours will be frequently on the weekends.

Responsibilities:

Measures, mixes, and prepares ingredients according to approved recipes.
Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.
Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)
Prepares and presents café, patient, and catering menu items according to recipes and standards.
Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.
Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.
Monitors and records temperature of steam table and hot held items throughout service period.
Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.
Produces food that is flavorful and attractively presented.
Only changes ingredients or seasonings when directed by chef or culinary leader.
Maintains product levels and appearance of service stations.
Consults with manager regarding handling of any leftovers.
Observes infection control and HACCP practices at all times.
Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.
Maintains kitchen/station in a safe and organized manner.
Manages work schedule efficiently completing tasks at assigned times.
Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.
Other duties may be assigned by managers or supervisors due to operational needs.

Qualifications

Required:

High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.
Successful completion of Safe Food Handler certification within 1 year of hire.

Preferred:

Previous healthcare cooking experience.
Completion of some culinary schooling
Basic knowledge of special diets.

Additional Information

Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines.

What You Should Know About Lead/Prep Cook Delnor Casual Rotating Schedule, Northwestern Memorial Healthcare

If you’re passionate about cooking and eager to make a difference in the healthcare industry, then the Lead/Prep Cook position at Northwestern Medicine might be just the opportunity you’ve been looking for! Located at 300 Randall Rd., Geneva, IL, this casual role is designed for someone who thrives in a dynamic environment and is excited to contribute to our mission of providing excellent care. As a Lead/Prep Cook, your primary responsibility will involve preparing and presenting a variety of delicious and nutritious meals for patients, staff, and catering events, all while maintaining a high standard of food safety and sanitation. You will measure and mix ingredients, demonstrate impressive knife skills, and showcase your culinary creativity by making soups, stews, and delectable desserts. You’ll also monitor cooking temperatures to ensure everything is cooked perfectly and served attractively. While this role doesn’t guarantee a set number of hours and is geared towards weekends, it offers you the flexibility to manage your schedule and contribute to a compassionate team. You’ll have the chance to learn and grow as you support the Food and Nutrition Team, ensuring every dish meets established dietary standards. With Northwestern Medicine’s commitment to employee satisfaction and development through benefits like tuition reimbursement, we prioritize your growth as a culinary professional. Ready to embark on this journey with us? Join our quest for better healthcare, and let’s make a difference together!

Frequently Asked Questions (FAQs) for Lead/Prep Cook Delnor Casual Rotating Schedule Role at Northwestern Memorial Healthcare

What are the responsibilities of a Lead/Prep Cook at Northwestern Medicine?

As a Lead/Prep Cook at Northwestern Medicine, you’ll be responsible for preparing a range of meal items in a safe and sanitary manner, following established recipes and standards. Your duties will include measuring and mixing ingredients, using various kitchen equipment, cooking meats, and ensuring that all food is presented attractively and served at the proper temperatures. You will also maintain and organize your kitchen station while adhering to infection control practices.