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Banquet Server | Part-Time | Ocean Center

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

 

This role pays an hourly rate of $14.00-$15.00.

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until June 27, 2025.

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry at least 8 entrees per tray. 
  • Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. 
  • Maintain and inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED strong preferred.
  • Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least 18 years of age to serve alcoholic drinks. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Average salary estimate

$30160 / YEARLY (est.)
min
max
$29120K
$31200K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Banquet Server | Part-Time | Ocean Center, Oak View Group

Are you looking for a rewarding part-time role at a bustling venue? Join Ocean Center as a Banquet Server! At Oak View Group, we’re the leaders in venue development and hospitality services, creating unforgettable experiences for our guests. As a Banquet Server, your main job is to provide exceptional service in a dynamic environment, ensuring that every guest feels welcomed and satisfied. Your responsibilities will include setting up food and beverage stations, serving meals with grace, and keeping the event space organized and tidy. You’ll be working with a friendly and upbeat team while engaging with guests to anticipate their needs. The role requires you to carry trays, maintain a professional demeanor, and possess strong communication skills. It’s a fast-paced job where multitasking is key, and you must be comfortable lifting up to 30 lbs. We are looking for someone with at least one year of experience in the hospitality sector and a passion for delivering top-notch service. Plus, we offer competitive pay ranging from $14.00 to $15.00 per hour, alongside a 401(k) savings plan and matching benefits. If you’re ready to take your career in hospitality up a notch, we’d love to hear from you! This position will remain open until June 27, 2025, giving you plenty of time to join our vibrant team at Ocean Center, where we celebrate diversity and inclusivity to foster innovation and excellence.

Frequently Asked Questions (FAQs) for Banquet Server | Part-Time | Ocean Center Role at Oak View Group
What are the main responsibilities of a Banquet Server at Ocean Center?

As a Banquet Server at Ocean Center, your main responsibilities will include providing fine dining-level service to guests, reading and understanding Banquet Event Orders, setting up food and beverage stations, and maintaining a clean and orderly work environment. You will also engage with guests to ensure their needs are met while multitasking during events. Your role is essential in creating memorable experiences for attendees.

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What qualifications are required to become a Banquet Server at Ocean Center?

To apply for the Banquet Server position at Ocean Center, a high school diploma or equivalent GED is preferred. While a minimum of one year of experience in events, banquets, or restaurants is ideal, equivalent experience may also be considered. Additionally, candidates must be at least 18 years old to serve alcoholic beverages.

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What is the hourly pay for a Banquet Server at Ocean Center?

Banquet Servers at Ocean Center are compensated at an hourly rate ranging from $14.00 to $15.00. In addition to competitive pay, part-time roles also offer benefits such as a 401(k) savings plan with matching, which enhances your overall compensation package.

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What skills are important for a successful Banquet Server at Ocean Center?

Successful Banquet Servers at Ocean Center should possess excellent communication skills, strong attention to detail, and the ability to multitask in a busy environment. Moreover, having a customer-focused attitude, the ability to handle food and beverages safely, and maintaining punctuality with consistent attendance are crucial for delivering exceptional service during events.

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What is the work schedule like for a Banquet Server at Ocean Center?

The work schedule for a Banquet Server at Ocean Center is quite flexible, with shifts typically occurring during evenings, weekends, and select holidays. Candidates must be ready to work during busy event times, maintaining a high level of service amidst a fast-paced atmosphere.

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Common Interview Questions for Banquet Server | Part-Time | Ocean Center
Can you describe your previous experience in banquet or event serving?

When answering this question, highlight specific experiences where you worked in high-paced environments, detailing the types of events and your role in them to demonstrate your relevant skills.

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How do you prioritize tasks during busy events?

Share specific strategies you employ to stay organized during peak times, focusing on how you maintain quality service while efficiently managing your responsibilities as a Banquet Server.

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What steps do you take to ensure guest satisfaction?

Discuss the importance of proactive communication with guests, being attentive to their needs, and how a small gesture can greatly enhance their experience as a Banquet Server.

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How do you handle difficult or demanding guests?

Provide examples of your experience dealing with challenging situations, focusing on your ability to remain calm, professional, and solution-oriented as a Banquet Server.

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What would you do if you noticed food supplies running low during an event?

Explain your approach to quickly assessing the situation and taking initiative to notify your supervisor or teammates to ensure continued service, which is crucial in maintaining a seamless experience.

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Describe a time when you had to work with a team to complete a task.

Share a detailed account of how teamwork benefited everyone involved, emphasizing collaboration and communication, key aspects in the role of a Banquet Server at Ocean Center.

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What do you know about DLTCC standards of service?

Research the DLTCC standards and mention that understanding them is essential for ensuring high-level service delivery, demonstrating your commitment to quality as a Banquet Server.

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How do you stay motivated during long shifts?

Discuss personal strategies that keep you energized and focused during lengthy shifts, such as staying positive, engaging with colleagues, or staying hydrated as part of your responsibilities as a Banquet Server.

Join Rise to see the full answer
Are you comfortable working flexible hours, including weekends and holidays?

Confirm your willingness to accommodate the needs of the role, and elaborate on your past experiences that demonstrate your flexibility in scheduling as a Banquet Server.

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How do you ensure safety and cleanliness in your work area?

Describe specific practices you follow to maintain a clean and safe work environment, emphasizing their importance in food service and hospitality, key for a Banquet Server at Ocean Center.

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MATCH
VIEW MATCH
FUNDING
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
March 29, 2025

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