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Technician, Quality Assurance

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Essential duties and Responsibilities: Inspect incoming purchase orders of all proteins for wholesomeness, quality and specification compliance. Inspect incoming food products as to correct size, packaging, dating and specs per our purchase order and verify the information in the inventory computer system. Correct and/or add missing information with buyer’s or QA manager’s approval. Complete a seafood quality control report on all incoming direct shipment seafood and maintain a file for review. Conduct a daily fresh poultry inventory and create daily push sheet for Sales Department and send via e-mail to responsible parties Review and generate weekly reports of fresh and frozen products, other than poultry, and create a push list for the sales department and management on aging product inventory to be sold. Review all aging product inventory for proper slotting and date rotation and report any problems to the Warehouse Manager and Management. Evaluate all returned product for quality and wholesomeness before returning to inventory and assess if the customer will receive credit for the returned product. Assist QA manager and other QC’s in their day-to-day responsibilities. Conduct a daily pre-operational inspection of the facility for HACCP compliance and maintain those records on file and notify all responsible parties on a day-to-day basis. Complete any required documentation necessary for federal compliance from established HACCP programs, on a day-to-day basis. All transfers to miscellaneous must be recorded daily in the QC network drive specific to your facility, with a complete reason for the transfer to miscellaneous. Qualifications and Requirements: Basic knowledge of food safety and handling High School diploma or GED required Good written and verbal communication skills Basic computer skills – Microsoft Office Benefits you will enjoy: Comprehensive benefits package that includes: Medical, Dental, Prescription Drug Plan, Disability Plan, Life insurance Plan 401K savings Plan Paid Holidays Personal Time off Employee Discounts Quirch Foods is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. All applicants must be eligible to work in the United States.

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$50000 / YEARLY (est.)

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$40000K

$60000K

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What You Should Know About Technician, Quality Assurance, Quirch Foods

Are you ready to dive into a fulfilling role as a Technician, Quality Assurance at Quirch Foods in sunny Medley, Florida? If you’re someone who believes in the power of quality and customer satisfaction, then we want you on our team! As a vital member of our quality assurance department, you'll take the lead on inspecting incoming purchase orders for proteins, ensuring that everything adheres to high standards of wholesomeness and specification compliance. You will check incoming food products for size, packaging, and labels, all while verifying the information in our inventory system. With your keen eye for detail, you’ll complete quality control reports for seafood and assist in daily poultry inventory management—helping our sales department shine! Additionally, you'll review product inventory, ensure proper date rotation, and communicate any concerns to management. Daily operational inspections for HACCP compliance will also be part of your responsibilities. Here at Quirch Foods, we offer a comprehensive benefits package including medical, dental, and a 401K savings plan, ensuring that you are well taken care of while doing what you love. Join us in making sure that quality is never compromised and take the next step in your career with us in this exciting Technician, Quality Assurance role!

Frequently Asked Questions (FAQs) for Technician, Quality Assurance Role at Quirch Foods

What are the main responsibilities of a Technician, Quality Assurance at Quirch Foods?

As a Technician, Quality Assurance at Quirch Foods, your primary responsibilities include inspecting incoming proteins for quality compliance, checking food products for proper packaging and specifications, and generating quality control reports. You’ll also conduct daily inventories, assist in HACCP compliance inspections, and manage aging inventory to support our sales team.