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COOK III - DELI - FT

Overview

Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker. Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill. The Pavilion, a 1,200-seat capacity entertainment venue, has been a home to acts like Tony Orlando, Frank Sinatra Jr., Joan Collins and many more.

 

Open 24/7, 365 days a year, Seminole Casino Coconut Creek is located at the corner of U.S. 441 (State Road 7) and Sample Road at 5550 NW 40 Street in Coconut Creek, Fla. For more information, call 954.977.6700; visit us online at CasinoCoco.com<http://CasinoCoco.com><http://seminolecoconutcreekcasino.com/> or facebook.com/seminolecasinocococreek<http://facebook.com/seminolecasinocococreek><https://www.facebook.com/seminolecasinocococreek> or follow us on Instagram

@seminolecasinococonutcreek<https://instagram.com/seminolecasinococonutcreek

/> and Twitter @SemCasinoCoCo<http://twitter.com/#!/semcasinococo>

 

 

Our Commitment to Service:

We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.

Responsibilities

departmental and Seminole Casino Coconut Creek policies, practices and procedures, as well as within the framework and intent of the Seminole Casino Coconut Creek.

 

Service Initiative:

  • Create and ensure a fun-filled, entertaining and exciting environment with the five F’s - Fast, Fun, Friendly, Fresh and Focused
  • Treat Guests with a sense of caring and individuality while effectively identifying their specific needs
  • Inform Supervisor of Guest needs which may require special accommodations
  • Show special recognition of frequent Guests
  • Maintain a safe, clean and comfortable environment for Guests at all times
  • Consistently welcome Guests, thank them for their patronage, seek ways to make them comfortable and express the desire to have them return
  • Present a neat, clean and well-groomed appearance at all times
  • Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests
  • Handle Team Member and Guest concerns/dissatisfaction and disputes timely and professionally to the Team Member/Guest satisfaction, while maintaining financial responsibility
  • Promote positive public relations and create an enjoyable atmosphere for all
  • Inspect and ensure a clean, safe working environment, notify appropriate departments to handle deficient situations
  • Maintain a professional and positive relationship with vendors, Guests and co-workers
  • Create a work environment that is safe, professional, friendly and conducive to a high level of morale, productivity and performance
  • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns
  • Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations

Qualifications

  • High school diploma or GED and/or a culinary apprenticeship or an AOS degree from a culinary institution is preferred, or an equivalent combination of education and/or work experience.
  • Must possess a knowledge of sanitation and quality food preparation techniques.

Work Environment:

  • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear.  Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. 

Closing:

 

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

 

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

 

  • Credit Check
  • Criminal Background Check

 

 

 

Disclaimer 

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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CEO of Seminole Gaming
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James Allen
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Average salary estimate

$39000 / YEARLY (est.)
min
max
$30000K
$48000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About COOK III - DELI - FT, Seminole Gaming

Exciting culinary opportunities await you at Seminole Casino Coconut Creek as a Cook III in our Deli! In this role, you'll be part of a vibrant and energetic environment dedicated to providing guests with an unforgettable experience. You’ll take pride in preparing delicious, high-quality food while adhering to our commitment to exceptional service and high standards of cleanliness. Every day, you'll interact with our fantastic guests, ensuring their culinary satisfaction at our popular New York-style 1st Street Deli. As part of our team, you'll be responsible for maintaining a clean kitchen, prepping ingredients, cooking various deli items, and potentially managing kitchen staff. Your attention to detail and culinary skills will be essential as you contribute to our lively dining atmosphere. Seminole Casino Coconut Creek isn’t just a workplace; it’s a fun, dynamic atmosphere where every team member plays a key role in creating a memorable experience for our guests. If you have a passion for food and hospitality and thrive in a busy environment, this is the perfect position for you. With flexible scheduling and the chance to advance in your culinary career, come join our incredible team and help us deliver fantastic food and service every day!

Frequently Asked Questions (FAQs) for COOK III - DELI - FT Role at Seminole Gaming
What are the responsibilities of a Cook III at Seminole Casino Coconut Creek?

As a Cook III at Seminole Casino Coconut Creek, your primary responsibilities include preparing and cooking food items for the Deli, ensuring high-quality presentation and taste. You'll also maintain a clean and safe kitchen environment, assist in inventory management, and provide culinary support to other team members. Consistent interaction with guests is essential, as you'll ensure their dining experience is enjoyable and tailored to their needs.

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What qualifications do I need to become a Cook III at Seminole Casino Coconut Creek?

To qualify as a Cook III at Seminole Casino Coconut Creek, you should ideally have a high school diploma or GED. A culinary apprenticeship or an AOS degree from a culinary institution is preferred, although equivalent combinations of education and experience are also acceptable. Knowledge of sanitation and quality food preparation techniques are essential for success in this role.

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What is the work environment like for a Cook III at Seminole Casino Coconut Creek?

The work environment for a Cook III at Seminole Casino Coconut Creek is fast-paced and lively, reflective of the casino's vibrant atmosphere. You will be exposed to typical casino-related factors such as noise and crowds. Consistent standing and movement within the kitchen will be required, and it's important to maintain focus and professionalism even during busy shifts.

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What skills are important for a Cook III at Seminole Casino Coconut Creek?

Key skills for a Cook III at Seminole Casino Coconut Creek include strong attention to detail, excellent culinary abilities, and solid communication skills. The ability to work well under pressure in a crowded kitchen is vital, as well as a deep understanding of food safety and sanitation practices. Your interpersonal skills will also shine as you interact with guests and fellow team members.

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What career advancement opportunities are available for Cook III at Seminole Casino Coconut Creek?

At Seminole Casino Coconut Creek, there are numerous career advancement opportunities for Cook III. With dedication and performance, you can move up to supervisory roles or specialized culinary positions within the various dining venues in the casino. Continuous training and development programs also support your growth and progression in the culinary field.

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Common Interview Questions for COOK III - DELI - FT
Can you describe your experience preparing deli-style foods?

When answering this question, share specific examples from your previous roles where you prepared deli foods, emphasizing your skills in food preparation, menu creation, and customer service.

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How do you ensure the kitchen remains clean and organized?

To effectively answer this question, discuss specific cleaning protocols that you follow, your attention to cleanliness during food prep, and how you maintain an organized workspace to enhance efficiency.

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How do you handle stressful situations during peak hours?

A good approach is to explain coping strategies such as prioritizing tasks, maintaining clear communication with your team, and staying calm and focused to ensure quality service during busy times.

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What sanitation practices do you follow while cooking?

Outline your approach to sanitation by detailing steps such as regular hand washing, using gloves, cleaning surfaces often, and adhering to food safety regulations to maintain health standards in the kitchen.

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How do you tailor your cooking to accommodate guests' dietary restrictions?

Discuss your experience in accommodating dietary needs, whether it's through menu alterations, understanding allergens, or communicating effectively with guests to ensure their satisfaction.

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Can you discuss a time when you resolved a kitchen conflict?

Use this opportunity to share a specific personal experience where you successfully mediating a disagreement ensuring a positive outcome, demonstrating strong communication and teamwork skills.

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What inspires you as a cook?

Share your passion for culinary arts and mention specific influences, whether it's a favorite chef or a specific cuisine that drives your creativity and desire to improve your cooking skills.

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Why do you want to work as a Cook III at Seminole Casino Coconut Creek?

Convey your enthusiasm for the unique dining experience at Seminole Casino Coconut Creek and how your skills align with their commitment to exceptional guest service and culinary excellence.

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How do you stay updated on culinary trends?

Explain your methods for keeping current with culinary trends, whether it's through reading, attending culinary events, or following industry influential figures to enhance your skills and creativity.

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What role does teamwork play in a kitchen environment?

Discuss the importance of teamwork in maintaining a smooth workflow in the kitchen, emphasizing collaboration, communication, and mutual support to achieve overall goals efficiently.

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Unparalleled Service -- Unconquered Vision -- Unlimited Future

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DATE POSTED
April 9, 2025

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