Area General Manager - job 1 of 2

Role Overview

Sodexo is hiring for an  Area General Manager to oversee food service operations at two locations for Holy Family Hospital in Metheun, MA and Haverhill, MA.  

Holy Family Hospital, a partner with Lawrence General Hospital, is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts. Both locations provide comprehensive inpatient medical/surgical units, outpatients, and 24.7 emergency services, including eICUs, behavioral health units, cardiac telemetry and critical care service lines. The Haverhill campus offers all private rooms and our Methuen campus offers a new state-of-the-art catheterization suite and  joint Center of Excellence named as a Blue Cross Blue Shield Blue Distinction+ Center for Knee and Hip Replacement.

What You'll Do

• have oversight of day-to-day food service operations for both locations
• deliver high quality food service through supervisory and frontline staff
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• create a positivework  environment to allow team members to exceed customer/patient expectations
• ensure Sodexo  and hospital standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a work history demonstrating strong leadership skills, as well as previous supervisory experience 
• culinary production experience
• strong background in safety and sanitation compliance
• ability to manage multiple priorities,
• demonstrate professional communication skills and experience maintaining and fostering strong customer and client relationships
• a passion for a high level of customer service
• proficient in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years