Overview:
St. Luke’s Health-Memorial paves the way for quality innovative health care in East Texas and provides more than a quarter of a million patient services each year. With hospitals in Lufkin Livingston and San Augustine St. Luke’s Health-Memorial provides millions of dollars in charity care and community support each year.
Your success in this role comes from your enthusiasm to help others - with a patient-first mindset. Keen assessment skills, critical thinking, and a sense of urgency support your career advancement and you thrive in a fast-paced clinical environment where you will rarely experience the same day twice.
CHI St. Luke’s Health Memorial is a 271 bed non-profit facility providing quality health care to patients and communities in and around [Lufkin / Texas]. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, and adoption assistance.
As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director.
Minimum Qualifications:
Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).
RD - within 3 months.
Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).
St. Luke’s Health-Memorial in Lufkin is excited to announce an opening for a Clinical Dietitian! As a member of our dynamic healthcare team, you'll play a crucial role in enhancing the nutritional wellness of our patients. Your enthusiasm for helping others is at the heart of what we do, and we look for individuals who exhibit a patient-first mindset. In your role, you'll assess patients' nutritional status using recognized assessment tools, work collaboratively with patients, families, and caregivers to develop tailored nutrition plans, and support individuals with varying healthcare complexities under the guidance of more experienced dietitians. This position is perfect for recent graduates eager to apply their knowledge and skills in a fast-paced clinical environment where each day presents unique challenges and opportunities for growth. At St. Luke’s Health-Memorial, you’ll be part of a team committed to social justice and health equity, delivering innovative care in East Texas. Our comprehensive benefits package includes health, dental, vision, a matching retirement plan, paid vacation, and adoption assistance to support you while you make a positive impact in the community. If you’re ready to kickstart your career and contribute to a facility that values compassionate care, we want to hear from you!
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