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Clinical Dietitian

Overview

Overview:

 

St. Luke’s Health-Memorial paves the way for quality innovative health care in East Texas and provides more than a quarter of a million patient services each year. With hospitals in Lufkin Livingston and San Augustine St. Luke’s Health-Memorial provides millions of dollars in charity care and community support each year.

 

Your success in this role comes from your enthusiasm to help others - with a patient-first mindset. Keen assessment skills, critical thinking, and a sense of urgency support your career advancement and you thrive in a fast-paced clinical environment where you will rarely experience the same day twice.

 

CHI St. Luke’s Health Memorial is a 271 bed non-profit facility providing quality health care to patients and communities in and around [Lufkin / Texas]. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.

 

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

 

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, and adoption assistance.

Responsibilities

As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director. 

Qualifications

Minimum Qualifications:

  • Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics). 

  • RD - within 3 months. 

    Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).

What You Should Know About Clinical Dietitian, UNAVAILABLE

St. Luke’s Health-Memorial in Lufkin is excited to announce an opening for a Clinical Dietitian! As a member of our dynamic healthcare team, you'll play a crucial role in enhancing the nutritional wellness of our patients. Your enthusiasm for helping others is at the heart of what we do, and we look for individuals who exhibit a patient-first mindset. In your role, you'll assess patients' nutritional status using recognized assessment tools, work collaboratively with patients, families, and caregivers to develop tailored nutrition plans, and support individuals with varying healthcare complexities under the guidance of more experienced dietitians. This position is perfect for recent graduates eager to apply their knowledge and skills in a fast-paced clinical environment where each day presents unique challenges and opportunities for growth. At St. Luke’s Health-Memorial, you’ll be part of a team committed to social justice and health equity, delivering innovative care in East Texas. Our comprehensive benefits package includes health, dental, vision, a matching retirement plan, paid vacation, and adoption assistance to support you while you make a positive impact in the community. If you’re ready to kickstart your career and contribute to a facility that values compassionate care, we want to hear from you!

Frequently Asked Questions (FAQs) for Clinical Dietitian Role at UNAVAILABLE
What are the responsibilities of a Clinical Dietitian at St. Luke’s Health-Memorial?

As a Clinical Dietitian at St. Luke’s Health-Memorial, you are responsible for assessing patients' nutritional status, recommending personalized nutrition plans, and providing educational support to patients and their families. You’ll work with a diverse patient population and must utilize recognized assessment tools effectively. Under the supervision of more experienced dietitians, you'll also assist patients with more complex conditions, ensuring they receive the best possible care tailored to their individual needs.

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What qualifications do I need to be a Clinical Dietitian at St. Luke’s Health-Memorial?

To become a Clinical Dietitian at St. Luke’s Health-Memorial, you need a Bachelor’s Degree with completion of an accredited dietetics program (ACEND). Additionally, you'll need to be a registered dietitian (RD) within three months of starting the position. While waiting for your registration, your work will be approved by a licensed dietitian if necessary. This ensures that you are supported as you transition from education to practice.

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What benefits does St. Luke’s Health-Memorial offer to Clinical Dietitians?

St. Luke’s Health-Memorial provides an attractive benefits package designed to support your well-being and career growth as a Clinical Dietitian. This includes comprehensive health, dental, and vision insurance, a flexible spending account (FSA), matching retirement plans, paid vacation, and support for adoption. These benefits demonstrate our commitment to taking care of our healthcare professionals as they take care of our community.

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How does St. Luke’s Health-Memorial support the career advancement of Clinical Dietitians?

At St. Luke’s Health-Memorial, we are dedicated to the professional development of our Clinical Dietitians. Our environment encourages continuous learning, where entry-level clinicians like you can advance by working closely with experienced dietitians. You’ll have access to various training opportunities, which not only enhance your skills but also prepare you for higher-level positions in the future.

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What is the work environment like for a Clinical Dietitian at St. Luke’s Health-Memorial?

The work environment for a Clinical Dietitian at St. Luke’s Health-Memorial is fast-paced and collaborative. You’ll be a part of a healthcare team that prioritizes patient-centered care, focusing on improving health outcomes through effective nutrition. Each day brings new challenges, ensuring you develop critical thinking and assessment skills while positively impacting the lives of patients in the Lufkin area.

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Common Interview Questions for Clinical Dietitian
How do you prioritize patient care as a Clinical Dietitian?

When answering this question, emphasize your commitment to a patient-first mindset. Discuss your approach to assessing patient needs, tailoring nutrition plans, and collaborating with healthcare teams. Share an example of a time when you had to make decisions under pressure while ensuring quality care.

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Can you describe your experience with nutritional assessments?

Detail your experience with various nutritional assessment tools and methods. Mention any specific training you've had, how you've applied these assessments in practical settings, and how these assessments can inform your nutrition recommendations for patients.

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How do you handle difficult conversations with patients about their dietary needs?

Acknowledge the sensitivity of conversations around dietary changes. Explain your strategy for approaching these topics with compassion, empathy, and clarity. Provide an example of a challenging conversation you've navigated successfully to demonstrate your communication skills.

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What role do you see nutrition playing in patient health and recovery?

Share your insight into the critical role of nutrition in overall health outcomes. Discuss the impact of tailored nutrition plans on recovery from illness and management of chronic conditions, highlighting the importance of assessing individual patient needs.

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How do you stay current with nutrition science and dietary guidelines?

Explain your methods for keeping up with the latest research and trends in nutrition. Mention relevant professional organizations, journals, or online courses you utilize to ensure that your practice is informed by current evidence-based guidelines.

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Can you provide an example of a successful nutrition intervention you implemented?

Prepare a concrete example that highlights your critical thinking and problem-solving skills. Describe the situation, the assessment process, the intervention you implemented, and the outcomes. This will showcase your hands-on experience and effectiveness as a Clinical Dietitian.

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What do you think are the biggest challenges facing dietitians today?

Address current trends affecting the field, such as rising obesity rates or the importance of addressing cultural dietary preferences. Discuss how these challenges influence your approach to nutrition and patient care, demonstrating your awareness of the broader healthcare landscape.

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How do you collaborate with other healthcare professionals?

Illustrate your teamwork skills by sharing your experiences collaborating with doctors, nurses, and other specialists. Highlight your communication style and how you contribute to a multidisciplinary team to provide comprehensive patient care.

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Why do you want to work as a Clinical Dietitian at St. Luke’s Health-Memorial?

Reflect on the mission and values of St. Luke’s Health-Memorial. Discuss why your interests align with their commitment to community health and equity, and express how you see yourself contributing to their objectives and patient care philosophy.

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What strategies do you use for educating patients on dietary changes?

Share your approach to patient education, emphasizing clarity and empathy. Discuss your techniques for simplifying complex information, engaging patients in their dietary plans, and ensuring that they leave with a clear understanding of their next steps.

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TEAM SIZE
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HQ LOCATION
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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 3, 2025

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