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Nutritionist - Adult Inpatient

Company Description

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.  Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing.  Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work! 

Job Description

  1. Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.
  2. Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.
  3. Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.
  4. Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.
  5. Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.

Qualifications

  • Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.
  • Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.
  • Current licensure in the state of Maryland as a Dietitian/Nutritionist required.
  • 6 months of clinical experience is required as a Registered Dietitian.
  • Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required

Additional Information

All your information will be kept confidential according to EEO guidelines.

Salary Range: $30.26-$42.37

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Average salary estimate

$36315 / YEARLY (est.)
min
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$30260K
$42370K

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What You Should Know About Nutritionist - Adult Inpatient, University of Maryland Medical System

Are you a passionate Nutritionist looking to make a real impact? Join the University of Maryland Medical Center (UMMC) as an Adult Inpatient Nutritionist! Located in the heart of Baltimore, UMMC is a renowned academic medical center where your expertise will enhance patient care and contribute to groundbreaking nursing initiatives. In this role, you'll leverage your skills to identify and assess nutrition risks throughout patients' hospital stays. Working independently, you'll navigate the nutrition care process from assessment to evaluation, developing tailored plans of care for patients at high risk. Your collaborative spirit will shine as you discuss these plans with patients and their families, providing essential medical nutrition therapy and documenting everything electronically. You'll also have the opportunity to lead and train other nutritionists, dietetic technicians, and interns, fostering a supportive team environment. By contributing to interdisciplinary teams, you’ll ensure a seamless transition of care, from hospital admission to discharge. At UMMC, your contributions matter, and your professional growth is encouraged through continuous learning and teamwork. If you meet the qualifications, including a Bachelor’s degree in Dietetics, relevant registration, and clinical experience, we invite you to be a part of our vibrant community where you truly can make a difference!

Frequently Asked Questions (FAQs) for Nutritionist - Adult Inpatient Role at University of Maryland Medical System
What are the key responsibilities of a Nutritionist at the University of Maryland Medical Center?

As a Nutritionist at the University of Maryland Medical Center, your primary responsibilities include conducting thorough nutrition assessments, developing individualized nutrition care plans, and collaborating with healthcare teams to support patient outcomes. You'll be at the forefront of identifying nutrition risks and providing evidence-based nutrition therapy tailored to each patient's needs, ensuring they receive the best possible care during their stay.

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What qualifications do I need to apply for the Nutritionist position at UMMC?

To apply for the Nutritionist position at the University of Maryland Medical Center, candidates must have a Bachelor’s degree in Food and Nutrition, Dietetics, or a related field. You also need to be registered with the Academy of Nutrition and Dietetics and hold a current licensure in Maryland as a Dietitian/Nutritionist. Additionally, a minimum of six months of clinical experience as a Registered Dietitian is required.

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How does teamwork play a role in the Nutritionist job at UMMC?

Teamwork is integral to the Nutritionist role at the University of Maryland Medical Center. You’ll collaborate closely with clinical nutrition team members and other healthcare professionals to create and maintain comprehensive nutrition plans. This collaboration ensures that patients receive coordinated care and that nutrition interventions are effectively integrated into their overall health care plans.

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What opportunities for professional development does UMMC offer for Nutritionists?

The University of Maryland Medical Center values ongoing education and professional development for Nutritionists. They encourage attendance at staff meetings, participation in community events, and continuous learning, including the maintenance of 30 continuing education units every two years. Specialized training and mentorship are also part of the culture at UMMC.

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What is the salary range for a Nutritionist at the University of Maryland Medical Center?

The salary range for a Nutritionist at the University of Maryland Medical Center is between $30.26 and $42.37 per hour. This competitive compensation reflects the importance of the role in patient care and the value placed on experienced and qualified professionals in the field.

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Common Interview Questions for Nutritionist - Adult Inpatient
Can you describe your experience with the nutrition care process?

In addressing this question, focus on your hands-on experience with the nutrition care process, including assessment, diagnosis, intervention, monitoring, and evaluation. Use specific examples from your previous roles to illustrate your approach and demonstrate the outcomes of your interventions.

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How do you handle nutrition assessments for patients with complex medical needs?

When answering this question, highlight your analytical skills and your ability to tailor assessments to meet the diverse needs of patients. Discuss the tools and methods you use to ensure thorough evaluations, and be prepared to provide an example of a complex case you've successfully managed.

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What approaches do you use to educate patients and families about nutrition?

In your response, showcase your communication skills and how you personalize education efforts to fit the patient’s understanding. Provide examples of educational materials or methods you’ve used, emphasizing your ability to engage patients in their nutrition care.

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Describe a time you collaborated with a healthcare team to improve patient outcomes?

Use the STAR method to discuss a specific example where collaboration led to improved patient outcomes. Highlight your role in the teamwork, the strategies implemented, and the measurable impact on patient care, demonstrating your value in a multidisciplinary setting.

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How do you stay current with nutrition trends and regulations?

Discuss the professional resources, journals, and networks you engage with to stay informed about the latest in nutrition science. Mention any workshops or continuing education courses you take to enhance your skills and knowledge.

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What role does technology play in your nutrition practice?

Explain your familiarity with electronic health records and other technology tools that assist in nutrition documentation and care. Discuss how technology aids your workflow and improves the quality of nutrition interventions.

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How do you prioritize care for patients with competing needs?

In your response, detail the strategies you use to assess and prioritize care. Discuss how you balance immediate nutritional needs with overall care plans and the importance of communication with the care team and the patient.

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What personal attributes do you believe are essential for a successful Nutritionist?

Think about characteristics like empathy, patience, communication skills, and critical thinking. Describe how these attributes have influenced your practice and helped you connect with patients and colleagues alike.

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Can you give an example of a successful nutrition intervention you've implemented?

Share a specific intervention you developed or implemented, outlining the situation, the actions taken, and the outcomes. Emphasize your role in leading the intervention and the positive impact it had on the patient’s health.

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How do you address challenges when working in a multidisciplinary team?

Focus on your interpersonal skills and how you navigate conflicts or differing opinions within a team. Provide examples of how you’ve facilitated discussions or established agreements to keep everyone aligned on patient care goals.

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We dedicate every day to providing a better state of care in Maryland. We are committed to strengthening the social fabric of our communities with high quality care centered on patients and their families, and our size and geographical reach all...

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Full-time, on-site
DATE POSTED
April 12, 2025

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