Bar Back

As a Bar Back at Westgate Las Vegas Resort & Casino, some key responsibilities include welcoming guests warmly, assisting bartenders by keeping the bar stocked and clean, maintaining a tidy environment, and understanding the drink menu to provide excellent service. You will also be responsible for the perfect pour and for observing the pace of service to add value to guest experiences.

To apply for the Bar Back position at Fresco Italiano within Westgate Las Vegas Resort & Casino, you need a high school diploma or GED. You should be capable of lifting up to 50 pounds regularly and must hold a valid TAM Card and Food Handler Safety Training Card. Additionally, candidates are required to pass a background screen, drug test, and confirm eligibility to work in the United States.

The pay range for the Bar Back position at Westgate Las Vegas Resort & Casino is between $12 to $14 per hour. Plus, with our Daily Pay benefit, you can access your earnings as you need them, adding flexibility to your financial management.

Yes, there are wonderful advancement opportunities for Bar Backs at Westgate Las Vegas Resort & Casino! We value our team members and offer various development programs so you can grow your career within the company, moving into bartender roles or even management positions.

The work schedule for a Bar Back at Fresco Italiano typically includes working weekends and holidays as needed, which is common in the hospitality industry. Flexibility is key, as you'll be part of a dynamic team that ensures an exceptional guest experience at all times.

When answering this question, express your passion for the hospitality industry and your desire to create memorable experiences for guests. Mention how working in such a vibrant environment excites you and how you are eager to learn and grow within the role.

Highlight your collaborative skills and willingness to support other team members. Emphasize the importance of effective communication and being proactive in assisting the bartenders and servers, which are crucial in a busy restaurant setting.

Share a specific story that demonstrates your commitment to outstanding service. Describe how you identified a guest's needs and took the initiative to enhance their experience, showcasing your attention to detail and customer care.

Discuss strategies you employ to stay organized, such as prioritizing tasks, maintaining a clean workspace, and anticipating the needs of the bartenders. Stress the importance of remaining calm under pressure and how organization directly impacts service quality.

Prepare by researching the restaurant’s beverages and demonstrating your enthusiasm for them. Mention any signature cocktails, wine pairings, or local ingredients that inspire you, showing your readiness to contribute positively to the team.

Explain your approach to handling dissatisfied customers, emphasizing empathy, active listening, and your commitment to good service. Suggest how you would quickly communicate with the bartender to remedy the situation effectively.

Express your understanding that cleanliness plays a key role in guest perceptions and safety. Detail how maintaining a clean bar area reflects professionalism and ensures a pleasant dining experience.

Describe any techniques you use to memorize guest preferences, such as mental notes or collaborating with the serving staff. Point out that maintaining a personal touch can lead to a loyal customer base.

Mention critical skills such as teamwork, communication, attention to detail, and the ability to work in a fast-paced environment. Relate these skills back to your personal experiences to provide context.

Illustrate your ability to work as a team player by offering your support, whether that’s helping with tasks or simply being encouraging. Show that you prioritize team success and guest satisfaction.