Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire our customers on all points of their culinary journey.
Pros
Everyone is so nice, the work is not too hard, fun work environment, and you get to learn something new every shiftCons
A lot of dishes as a person working in the kitchenFinalist -Cooking School of the Year, International Association of Culinary Professionals, 2013 Hire Power Award - Top In Industry#6, Inc. Magazine, 2013