Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full.
Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.
The Director of Food and Beverage at Sofitel Brisbane Central is responsible for leading managers and team members in the food and beverage outlets and meeting and events operations to ensure the seamless execution of luxury food and beverage service in the hotel.
This role is hands on and requires leadership through action. It’s perfect for the person who is passionate about developing others and seeing them succeed. Being a leader in guest service will come naturally to you, from your passion for guest and team satisfaction and engagement. Driving innovation and efficiencies from ideas to successful implementation in the outlets will lead you to deliver products and experiences that are second to none.
Success in this role is the ability to display humble excellence by leading from the front, developing your people, and providing amazing experiences, all with a flair of Frenchness that is part of the Sofitel brand DNA.
What you will be doing:
What you will bring to the role:
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community, with:
Let your passion shine, visit careers.accor.com
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Sofitel Brisbane Central is seeking a passionate and dedicated Director of Food and Beverage to join our vibrant team in the heart of Brisbane City, QLD. If you have a flair for spectacular dining experiences and an unwavering commitment to guest satisfaction, this role is designed for you! As the Director of Food and Beverage, you will lead our management team and staff to deliver top-notch luxury food and beverage services, ensuring that each guest leaves with unforgettable memories. You will oversee all hotel food operations while promoting a culture grounded in sustainability and social responsibility. Your influential leadership will inspire and develop the team, enhance operations through innovative ideas, and engage with various departments to strategize new offerings that reflect the spirit of Frenchness inherent to the Sofitel brand. With strong networking skills and an eye for detail, you'll cultivate key relationships both internally and externally, all while maintaining a focus on profitability and guest engagement. Your journey at Sofitel Brisbane Central will not only allow you to thrive in a dynamic environment but also offer numerous opportunities for personal growth and development. Join our community, where care and kindness are at the core of everything we do, and make a meaningful impact on your team and guests alike.
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Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...
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