Seasonal Porter

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?SALARY: $13.50/hourSHIFT: Seasonal, part-time opportunity including weekdays, weekends, evenings and holidays.ROLE SUMMARY:Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Porter, you have the opportunity to be a part of our core restaurant team. Our Porters help ensure safe operation in the kitchen, and have the opportunity to work closely with all of the kitchen staff.COMPANY:Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?JOB RESPONSIBILITIES:• Receive food inventory and place in dry storage, walk in coolers, and/or freezers; organize storage areas.• Job Shadow Line Cooks.• Sort and rinse dirty dishes, glasses, pots, pans, tableware and other cooking utensils and put in dishwasher.• Sort and stack clean dishes. Carry clean dishes to cook's line and put away all other clean dishes when dry.• Take out all trash from trash receptacles.• Must keep a clean, stocked, and tidy workspace.• Flexible with job responsibilities and able to multi-task.• Other responsibilities as directed by the Executive Chef and/or Sous Chef.JOB QUALIFICATIONS:• High School Diploma or equivalent is required.• Must be at least 18 years of age.• Excellent verbal communication and problem-solving skills. Able to work in a fast paced team setting.• Able to stand on feet for long periods of time.• Able to lift 50 pounds.• Previous dishwashing experience preferred.WHY ANHEUSER-BUSCH:Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting our neighbors, and makinga meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.BENEFITS:• 401(k) Retirement Savings options with a company matching contribution.• Chance to work in a fast-paced environment among a company of owners.• Flexible work schedule.• Access to on-site amenities including the gym.• Food and merchandise discounts at the Tour Center and Biergarten.• Free Beer! (21+)#AC-E