Boston Restaurant Teams
Skills
- Strong work ethic
- Excellent communication skills
- Team-oriented focus
- Attention to detail
- Ability to perform physical tasks
Responsibilities
- Prep, mix, and cook various food items
- Gain exposure to different kitchen stations
- Communicate menu offerings with guests
- Support the team during service
- Maintain food safety standards
- Uphold anti-discrimination policies
Education
- No formal education required, passion for food is essential
Benefits
- Opportunities for growth
- 401K programming
- Paid Time Off
- Parental leave
- Flexible scheduling
- Complimentary meals
Average salary estimate
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