Assistant General Manager - Elmsford and Hawthorne

Duties/Responsibilities:
The Assistant Manager supports the General Manager in managing the fast-paced operations and staff of restaurant. The Assistant Manager will:
Maintain fast, accurate service and positive guest relations
Train, monitor, and reinforce food safety procedures
Work collaboratively with the management team to meet budgeted sales goals
Manage food, labor, paper costs, and other controllable expenses
Execute company policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working conditions
Manage crew employees in a manner that maximizes crew retention
Assist the General Manager in developing Crew Members and Shift Supervisors, to prepare them for growth within the company
Interview and recommend team members for selection in hiring
Provide proper training of team members, ensuring compliance with company standards
Anticipate and identify problems and initiate appropriate corrective action
Uphold the company’s social responsibility values and ethical practices

Required Skills/Abilities:
High School diploma or equivalent (some college a plus)
One or more years' restaurant experience
Open / flexible work availability
Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
Excellent problem solving and decision-making skills

All employees in a management or supervisory position within these Restaurants must possess a Serve-Safe Certification within 6 months of their hire date. May also need to obtain state-specific certifications. We will help you obtain these certifications.
Salary & Benefits:
$50k
Flexible full-time work schedule that makes sense for you
Competitive pay rate
Paid training
Paid time off
Employee meal discounts
Promotion opportunities!
Paid weekly, on Fridays
Free uniforms
Tuition reimbursement
Medical, dental, vision insurance
401k retirement plan with company match

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person