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ATU All Majors Fair

  • Ensures that teams are trained and qualified to execute against inventory processes that meet or exceed corporate quality standards for food safety.

  • Ensures a safe work environment and works with Safety department and team to meet corporate goals and governmental standards, including but not limited to, training and certifications on forklifts, order pickers, floor maintenance equipment and fall protection.

  • Collaborate effectively with Plant Operations, Supply Planning, Transportation, Sales and customer contacts in order to promote a high standard of customer service.

  • Provides direction and team engagement on loss identification and elimination, application and training of continuous improvement methodology and provide environment for accountability.

  • Coaches team to achieve repeatable performance against departmental productivity goals set forth by plant leadership team and evaluates staffing needs meet customer orders on time.

  • Supports the Centerline Management system for the department.

  • Leads process definition to identify Centerline targets and document standards.

  • Develops control strategies to enable operators to respond to out-of-control situations.

  • Owns integrity of Line Event Data Systems (LEDS).

  • Analyzes line data to identify and prioritize loss elimination opportunities.

  • Leads root cause problem solving efforts on key chronic losses for the line/dept.

  • Coach teams on Centerline DMS execution and problem-solving skills.

  • Other duties as assigned.

Position Qualifications

  • Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered.

  • Excellent verbal and written communication skills

  • Understands how to successfully use problem solving and organizational skills to support the team.

  • Previous experience in a food manufacturing environment is a plus.

  • Ability to work weekends and/or shift work with a strong work ethic.

  • A self-motivated individual that is able to multi-task and lead others.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
  • Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: online courses, virtual and classroom development experiences
  • Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

We have the most impactful, energized and inclusive culture in food. Our diverse team embraces debate to challenge marketplace/business conventions. We are respected for our great brands, great food, great margins and consistent results.

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DATE POSTED
April 15, 2023

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