Barullo-Cashier

Overview
The restaurant business functions seven days a week. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times

Responsibilities

• Greets customers as they enter the restaurant.
• Accepts money in the form of cash and credit or debit cards for items purchased
• Assists customers with questions or price discrepancies.
• Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift.
• Place food servings on plates or trays
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed
• Load trays with accessories such as eating utensils, napkins, or condiments
• Bag, box, and wrap purchased items.
• Performs other related duties as assigned.

Qualifications

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability work well under pressure with bussers, cooks and other staff.
• Basic mathematical skills, as needed to make change and give refunds.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner
• Self-starting individual
• Fully Bilingual a Must(Spanish/English)