Batch Auditor NIGHTS

As a Batch Auditor Nights at ByHeart, your key responsibilities include reviewing and ensuring the completeness of Master Batch Records and laboratory analysis paperwork. You will also manage the compliance of incoming ingredients and packaging materials, coordinate external lab testing, and assist with the release of products, contributing to our high standards in infant nutrition.

To qualify for the Batch Auditor Nights position at ByHeart, candidates must possess a bachelor's degree in Food Science, Biological Sciences, or a related field. Additionally, 2-5 years of experience in a food processing or pharmaceutical environment, along with knowledge of HACCP and preventive control principles, are preferred.

Food safety and quality are paramount at ByHeart. In the Batch Auditor role, you will work hands-on to drive continuous improvement in the food safety and quality system. This includes reviewing records for compliance, ensuring that all processes are correctly followed, and identifying any discrepancies or out-of-specification results for immediate attention.

The work environment for a Batch Auditor Nights at ByHeart is dynamic and fast-paced. You will be actively involved in various aspects of production, engaging with team members, and contributing to the quality system while adapting to the ever-changing needs of food processing.

ByHeart offers a range of competitive benefits for Batch Auditor Nights employees, including comprehensive health insurance for you and your family, flexible paid time off, generous parental leave, a 401(k) match, and equity options, ensuring that you not only thrive in your professional role but also have support in your personal life.

In answering this question, highlight any specific experiences where you managed or reviewed Master Batch Records, emphasizing your attention to detail and your ability to ensure compliance and accuracy in documentation.

Discuss your familiarity with safety protocols and quality control measures such as HACCP principles. Provide examples of how you’ve implemented these standards in previous roles.

Share a specific example where you noticed a problem in a batch record. Explain how you approached the situation, what steps you took to rectify it, and the outcome, showcasing your problem-solving abilities.

Be ready to discuss relevant food safety regulations such as HACCP and SQF. Demonstrate your understanding of why they matter in food production, particularly in the context of infant nutrition.

Discuss your time management strategies, prioritization techniques, and tools you use to stay organized and ensure tasks are completed efficiently while maintaining quality standards.

Explain your approach to conducting a root cause analysis, documenting your findings, and implementing corrective actions to prevent similar incidents in the future.

Share any relevant publications, websites, or organizations you follow to stay updated on food safety regulations and industry standards, demonstrating your commitment to ongoing learning.

Choose an example that illustrates your ability to collaborate and communicate with team members effectively. Focus on your contributions and the final outcome of the project.

Talk about your passion for ensuring the safety and quality of food products. Mention any personal or professional experiences that have reinforced this motivation.

Explain your commitment to upholding safety standards and what steps you would take to report the violation, ensuring that you follow internal protocols while advocating for consumer safety.