Campus Dining Attendant - Retail

The University of Colorado Boulder Campus Dining Services department encourages applications for a Campus Dining Attendant for Retail Services! This is a hands-on position that provides culinary and operational support to FOH and BOH dining service operations, practices safe food handling techniques, follows standardized operating procedures, all while offering excellent customer service in a team oriented and collaborative environment.

The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.

The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, human resources, marketing communications and information technology (IT).

With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.

Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens.

Production & Service

• Back of House (BOH) Production:
• Prepare and assemble ingredients for recipes using a variety of equipment and cooking techniques.
• Clean prep areas, equipment and dishes while following standardized sanitation methods.
• Assist with setup, maintenance and breakdown of production and service areas.
• Prepare entrees, starches, vegetables, and soups from raw ingredients.
• Front of House (FOH) Production:
• Frequent restocking of retail shelves
• Strong customer service interaction
• Cash handling skills
• Set up and attend to drink, service lines, dish rooms, dining rooms and courtesy stands
• Stock and replenishes service-ware.
• Follow all sustainability and recycling procedures.

Safety/Sanitation

• Follow set food safety protocols and all A9 labeling and ParTech procedures.
• Serve on the food safety response team and respond to all food safety emergencies as appropriate to the work assignment.
• Clean seating areas, furniture, floors and fixtures. and attend the dish room.
• If a work cell phone is provided, a response call must be made within an hour of the original call and/or message.

Personnel

• Train and coach new staff members, both full time and student employees.
• Follow CDS uniform guidelines and personnel hygiene standards.

• Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
• Access to medical, vision, dental and life insurance.
• Tuition reimbursement.
• A 10% employer contribution retirement plan.
• EcoPass for free RTD rides.
• Opportunity for career growth within the division of student affairs and the CU Boulder campus!