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Concession Supervisor- Food & Beverage image - Rise Careers
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Concession Supervisor- Food & Beverage

Essential Job Functions:

  • Responsible for overseeing, a staff of 12-23 part-time and full-time Concessions Cashiers and Attendants.
  • Provide a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of the units in the park.
  • Manage and run designated venue concessions operations.
  • Willing to cover any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met.
  • Provide direction and oversight to Concessions Cashiers.
  • Ensure that all Ovations and venue policies, procedures and practices are adhered to, including compliance with alcohol service and food handling / sanitation guidelines, general safety policies and procedures. Report any alcohol service or other compliance issues to GM immediately.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
  • Any additional duties as assigned by your Supervisor/Manager.

Knowledge, Skills and Abilities:

  • Ability to communicate with employees, co-workers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
  • Ability to make sound business/operations decisions (i.e. regarding employee placement, staffing adjustments, and/or respond to technical, product or equipment challenges during an event) quickly and under pressure.
  • Ability to speak, read, and write in English.
  • Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping system.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
  • Possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government.
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Ovations and venue concession operations.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
  • Ability to handle cash accurately and responsibly.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.
  • Must be able to work Evenings and Weekends.

Job Type: Part-time

Pay: Up to $14.75 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Bar
  • Quick service & fast food restaurant

Shift:

  • 10 hour shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Experience:

  • Leadership Experience: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: In person

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We are visionaries, innovators, and entrepreneurs who believe in the relentless pursuit of excellence. We are fueled by the energy of the crowd and thrive on standing ovations, passionate about the little moving parts behind every event. We have...

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DATE POSTED
June 9, 2023

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