Cook Daytona Beach FL

Description

All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Student Loan Repayment Program

• Debt-free Education (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-time

Shift: Rotational Schedule. Full availability required to include weekends and holidays. Shifts may start as early as 5:30am and end as late as 9:00pm (8-10 hour shifts).

The community you’ll be caring for: AdventHealth Daytona Beach: 301 Memorial Medical Pkwy. Daytona Beach, FL 32117

The role you’ll contribute: The cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department.

The value you’ll bring to the team:

• Follows culinary production records in the preparation of patients and retail food production.

• Checks prep/pull sheets for the following day and pulls/preps foods as needed.

• Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.

• Prepares food for the cafe and catering.

• Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately.

• Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated.

Qualifications

The expertise and experiences you’ll need to succeed:

• Minimum qualifications:
• One year of food service experience in a high volume culinary production capacity.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.