Dairy Production Operator

Job Category:

Manufacturing/Operations

Job Family:

Plant Production

Work Shift:

Nights (United States of America)

Job Description:

$26.29-$29.84 per hour plus bonuses!

This position is responsible for the operation, management and problem-solving efforts in a team environment for the processing of dairy products. Responsibilities include maintaining the plant in accordance with Food Safety guidelines; forming boxes for packaging final product; maintaining warehouse by company and food safe standards; operate pallet jacks; manufacture, maintain, and process bulk culture; and conduct ultrafiltration and evaporation system.

Over the course of a 12-hour shift, this positions is responsible for:

Forming packaging and packaging final product
Warehousing
Sanitation
Operating power industrial lifts including pallet jacks, fork lifts, and tugs
Processing milk through ultrafiltration and evaporation systems
Mixing and producing bulk culture products
Rework out of spec product using a breddo system.

In addition, the Operator must work with Leaders and fellow partners to ensure Food Safety and Partner Safety. Understand and execute standard operating procedures relative to position. Perform all PCP and CCP checks required for position. Follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL. Be able to identify and understand customer requirements and assist in assuring proper operation and product. Record accurate data on production reports. Utilize Process Excellence tools to improve plant performance and complete specific projects as directed by Department Team Leaders. Continuously work to improve productivity, reduce raw material waste, and increase product quality. Work to improve unsafe and unsanitary conditions throughout the plant.

Minimum Requirements:

The successful candidate must read and understand written SOP’s and follow standards. Must have at least one year experience in a manufacturing environment.

Preferred Requirements:

The successful candidate is preferred to have at least one year experience in a food manufacturing environment, Process Control (PC) experience, demonstrated problem-solving skills, ability to work well on a team and effective verbal and written skills.

Shift:

The PRIMARY shift will be a NIGHT position (6pm to 6am) that typically provides 12 hour shift coverage during a 36/48 hour week. Since the facility is a 365 day per year operation, candidates will be expected to work nights, weekends, and holidays in order to support production plant needs.

Qualifying positions offer:

A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees.
Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialists
Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
Paid vacation and holidays
Professional growth and development opportunities through training and our Education Assistance Program

Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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