Dietary Aide

Essential Functions:

• Perform routine tasks related to clean-up and sanitation of kitchen, dining, or serving areas.
• Properly prepare, serve and store food following facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to the menu and special diet compliance, and report any dietary non-compliance, concern, or complaint of patients to the supervisor or manager.
• Help create positive customer experiences by preparing food for and actively supporting all special events held within the community.
• Promotes efficient use of all kitchen equipment.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

A high school diploma or equivalent is required.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state and facility.

Education

• High School/GED or better

Licenses & Certifications

• Food Service Sanitation

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)