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At DIG in New York City, we’re on the lookout for a passionate Chef-in-Training to join our Murray Hill Restaurant team! This is not just a job; it's a vibrant opportunity to learn and grow in a fast-paced culinary environment where the magic of scratch-made meals comes to life. As a Chef-in-Training, you’ll dive into the heart of our kitchen, prepping and cooking delicious dishes from seasonal ingredients while honing your culinary skills. We offer a friendly atmosphere where education and purpose go hand in hand. You’ll engage with guests, sharing insights about our menu offerings while putting your creativity to the test in the kitchen. The role entails working various stations and supporting your team during busy service times, all while maintaining high food safety standards. Your daily contributions will be essential in upholding the quality our guests expect. Plus, you’ll enjoy perks like competitive pay, tips, paid time off, flexible scheduling, and complimentary meals. If you’re eager to work with a diverse team dedicated to reshaping the food system and are excited about your culinary journey, then the Chef-in-Training position at DIG is just for you!
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Founded in 2011 and headquartered in New York, NY, Dig is a locally-sourced farm-grown food company that has multiple locations to dine at and provides catering services.
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