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Murray Hill Restaurant Team

DIG is looking for a passionate Chef-in-Training who is eager to learn culinary practices while helping to rebuild the food system. This role offers a dynamic kitchen environment focusing on teamwork and personal growth.

Skills

  • Strong work ethic
  • Excellent communication skills
  • Team-oriented focus
  • Ability to handle physical demands of the job

Responsibilities

  • Prep, mix, and cook various food items using recipes as a guide.
  • Gain exposure to different kitchen stations.
  • Engage with guests about menu offerings and ingredients.
  • Support the team during service.
  • Maintain food safety standards.

Education

  • Interest in culinary skills

Benefits

  • Opportunities for growth
  • Competitive pay and potential for tips
  • Paid time off
  • 401K programming
  • Flexible scheduling
  • Complimentary meals
  • Commuter benefits
To read the complete job description, please click on the ‘Apply’ button

Average salary estimate

$35360 / YEARLY (est.)
min
max
$33280K
$37440K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Murray Hill Restaurant Team , DIG Restaurant Teams

At DIG in New York City, we’re on the lookout for a passionate Chef-in-Training to join our Murray Hill Restaurant team! This is not just a job; it's a vibrant opportunity to learn and grow in a fast-paced culinary environment where the magic of scratch-made meals comes to life. As a Chef-in-Training, you’ll dive into the heart of our kitchen, prepping and cooking delicious dishes from seasonal ingredients while honing your culinary skills. We offer a friendly atmosphere where education and purpose go hand in hand. You’ll engage with guests, sharing insights about our menu offerings while putting your creativity to the test in the kitchen. The role entails working various stations and supporting your team during busy service times, all while maintaining high food safety standards. Your daily contributions will be essential in upholding the quality our guests expect. Plus, you’ll enjoy perks like competitive pay, tips, paid time off, flexible scheduling, and complimentary meals. If you’re eager to work with a diverse team dedicated to reshaping the food system and are excited about your culinary journey, then the Chef-in-Training position at DIG is just for you!

Frequently Asked Questions (FAQs) for Murray Hill Restaurant Team Role at DIG Restaurant Teams
What responsibilities does a Chef-in-Training at DIG in New York City have?

As a Chef-in-Training at DIG in New York City, you'll be responsible for prepping, mixing, and cooking ingredients while adhering to our recipes. You will gain exposure to various kitchen stations, assist with guest interactions explaining menu items, and support your fellow team members to ensure a seamless dining experience. Being adaptable and ready to help during both peak and off-peak hours is key in this dynamic role.

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What qualifications are needed for the Chef-in-Training position at DIG?

Candidates should have a strong passion for real, good food and a desire to learn. A good work ethic, team-oriented attitude, excellent communication skills, and the capacity to meet the physical demands of the job—including lifting and moving around in a busy kitchen—are also essential for the Chef-in-Training role at DIG in New York City.

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What are the growth opportunities for a Chef-in-Training at DIG?

At DIG in New York City, there are numerous growth opportunities for a Chef-in-Training. Based on your enthusiasm and performance, you can advance to various culinary positions while developing your skills through hands-on training and mentorship. Our supportive team environment encourages professional development, allowing you to pursue a career path within the thriving culinary industry.

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What is the work culture like for a Chef-in-Training at DIG?

The work culture at DIG in New York City is inclusive, dynamic, and collaborative. As a Chef-in-Training, you will be part of a culturally diverse team that values education, enthusiasm, and creativity in food preparation. You'll find a welcoming environment where everyone is encouraged to contribute ideas and support each other's growth to create exceptional experiences for our guests.

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Are there any benefits offered to Chef-in-Training at DIG?

Yes! DIG offers a competitive pay structure for the Chef-in-Training role, including tips and additional benefits such as paid time off, 401K programs, flexible scheduling options, complimentary meals, and holidays off. We prioritize the well-being and work-life balance of our employees, ensuring you thrive both in and outside of the workplace.

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Common Interview Questions for Murray Hill Restaurant Team
What inspired you to become a Chef-in-Training at DIG?

Share a personal story or experience that showcases your passion for cooking and how it led you to explore opportunities at DIG. Highlight specific aspects of DIG's mission or values that resonate with you.

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How do you handle working in a fast-paced kitchen environment?

Describe your ability to multi-task and stay focused under pressure, emphasizing any relevant experiences in busy food service settings. Sharing personal strategies to remain organized and calm can demonstrate your readiness for the role.

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Can you explain the importance of food safety standards in a restaurant kitchen?

Emphasize your understanding of the significance of food safety in ensuring guest health and restaurant reputation. Mention basic food safety practices you follow and any previous training or certifications you may have.

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How do you ensure effective communication in a team setting?

Talk about your approach to clear communication and collaboration with team members in the kitchen. Providing examples of past teamwork experiences can convey your ability to work alongside others effectively.

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What methods do you use to improve your culinary skills?

Discuss your commitment to learning and self-improvement in cooking. Mention any books, classes, or mentors you've sought out to develop your skills, as well as your eagerness to learn from fellow team members at DIG.

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How do you approach cooking with seasonal ingredients?

Share your appreciation for using fresh, local produce, and describe how you would research and adapt recipes based on seasonal offerings. This can demonstrate your creativity and flexibility in the kitchen.

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What do you find most satisfying about working in the culinary field?

Express your passion for food and the joy of creating delicious meals for others. Highlight the fulfillment that comes from being part of a team dedicated to providing great dining experiences.

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Can you describe a time when you overcame a challenge in the kitchen?

Share a detailed anecdote of a specific challenge you faced in a culinary setting, focusing on your problem-solving skills and how it led to a positive outcome. This illustrates your resilience and ability to learn from experiences.

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How do you ensure that guest experiences are exceptional?

Describe your perspective on engaging with guests and enhancing their experience through food. Emphasizing customer service, attention to detail, and your desire to make guests feel valued will show your commitment to excellence.

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What do you want to achieve as a Chef-in-Training at DIG?

Clearly outline your goals for growth and development within the role. Mention specific skills you hope to gain and how you see your future trajectory in the culinary industry as part of the DIG team.

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Founded in 2011 and headquartered in New York, NY, Dig is a locally-sourced farm-grown food company that has multiple locations to dine at and provides catering services.

25 jobs
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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
SALARY RANGE
$33,280/yr - $37,440/yr
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
January 7, 2025

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