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Seaport District Restaurant Team image - Rise Careers
Job details

Seaport District Restaurant Team

DIG is seeking passionate individuals to join their restaurant team as Chef-in-Training, focusing on skill development in a fast-paced culinary environment.

Skills

  • Culinary skills
  • Teamwork
  • Communication
  • Physical endurance
  • Attention to detail

Responsibilities

  • Prep, mix, and cook using recipes.
  • Gain exposure to different kitchen stations.
  • Engage with guests about menu offerings.
  • Support the team during service.
  • Maintain food safety standards.

Education

  • None specified

Benefits

  • Paid Time Off
  • 401K programming
  • Parental leave
  • Flexible scheduling
  • Complimentary meals
To read the complete job description, please click on the ‘Apply’ button

Average salary estimate

$35360 / YEARLY (est.)
min
max
$33280K
$37440K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

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Founded in 2011 and headquartered in New York, NY, Dig is a locally-sourced farm-grown food company that has multiple locations to dine at and provides catering services.

29 jobs
MATCH
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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
SALARY RANGE
$33,280/yr - $37,440/yr
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
January 7, 2025

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