Dining Warehouse Associate Senior 00436

Our mission is to serve quality products with fast and friendly service in a clean atmosphere.

Under the direction of the Student Union Dining Operations Manager, the incumbent has overall responsibilities in all facets of residential and retail dining to include: receiving, inventory control, delivery and storage.

Required:

Ability to read and write

Basic math skills

Knowledge of basic material handling

Knowledge of receiving, storage, equipment usage and maintenance

Good organizational skills

Ability to work independently

Ability to work in extreme temperatures

Ability to work in congested work areas and areas where wet processes are used

Ability to wear protective footwear

Ability to communicate with the university community

Ability to lift and move heavy objects

Ability to report to work from 5 am to 2 pm, Monday – Friday and weekends as needed

Preferred:

Knowledge of food services operations to include refrigerator/freezer temperatures

Education Required:

High school diploma or equivalent.

Experience Required:

Previous experience working in a receiving/storage facility.

Previous experience with inventory control.

Valid Driver’s License

Previous supervisory experience.

Previous experience working in a restaurant.

Experience working within food service in a college/university setting.

Starting at $29,848, Commensurate with Education and Experience