Summary
Full time (80 hours biweekly)
6:30am - 3pm with every 4th Weekend and 1 Holiday per year required
Starting rate of $17/hr plus based on experience
http://www.joinwellspan.org/Benefits
Primarily works in the Dish Room under the direct supervision of the Food Services Team Leader, performs a variety of routine duties related to the preparation and serving of food. Cleans kitchen area and cooking utensils. Performs a variety of routine duties in the cafeteria to prepare equipment and foods for service.
Working as one to improve health through exceptional care for all, lifelong wellness and healthy communities. WellSpan's Values: Respect for All We are deeply committed to respecting everyone. In pursuit of true respect, we seek to better know a...
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