Essential Duties (may include, but not limited to)
Dish Machine Operator (DMO) Dish Machine Operators are the keepers of the castle. Whether it's operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; helping to put away the truck; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area, and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.
Think you have what it takes? Read on to make sure we are describing you:
Qualification Requirements
Required Skills and Experience
Physical Demands and Work Environment (so you know what you are getting into)
The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
BOH Team Members are regularly required to stand for prolonged periods of time, handle products and tools, paperwork and equipment, and communicate effectively with other Team Members, including speaking and listening. The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny's is a fast-paced environment and requires constant human interaction and movement.
BOH Team Members regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.
The above statements are intended to describe the general nature and level of work being performed.
They are not intended to be construed as a detailed list of all responsibilities.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
To Spread the Spirit of BBQ!
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