Dishwasher - Oregon

The Oregon Golf Club is gearing up for busy times. Our kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead.

We are a scratch cooking kitchen with a great reputation for quality.

Part time and full-time positions available currently.

Hours would be anywhere from 4 to 8 hours a day or night.

• 
  Ability to learn and thrive in a fast-paced environment
• Excellent personal hygiene
• Able to maintain a clean and sanitary environment
• Strong attention to detail
• Punctual and able to work as needed
• Work well in a team atmosphere with a positive attitude
• Strong work ethic
• Ability to lift heavy objects and work for long hours
• Reliable Transportation
• Employee meals are provided.
• Access to our Golf Course and Driving Range

• Verbal communication skills required
• Positive interpersonal skills required
• Ability to understand and follow directions
• Work effectively with kitchen staff

• Lifting
• Verbal Communication
• Teamwork
• Energy Level
• Thoroughness

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
• Ability to place cases, pans, utensils, and plates on low and high shelves
• Ability to work in hot and damp environments
• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions