Registered Dietician

Who we are: Diverse Lynx, based in Princeton, NJ, is a Healthcare Staffing agency serving a broad array of U.S. healthcare facilities, from hospitals and clinics to labs and nursing homes. Committed to excellence and diversity, we're an equal opportunity employer, welcoming talent irrespective of race, color, religion, gender, or any other protected status.Position: Registered DieticianFacility: Las Cruces Recovery CenterLocation: 2941 Los Amigos Court, Las Cruces, NM 88011Pay range: $38 - $40/hrHours: DAYS - 10HR: 8a-7pm, weekends as assigned, holidays as assignedAssignment Duration: 13 weeks (Extendable)Required Qualifications:• Bachelor’s degree in Dietetics, Nutrition or similar• State Registered Dietician or Eligible for Endorsement by the State• SERV Safe Cert• Job Details:• Will meet with client if doctor orders a special diet• Will approve a 6-week menu• Completes the nutrition screening of clients.• Assesses nutritional needs, diet restrictions and current health plans of clients to develop and implement dietary-care plans and provide nutritional counseling.• Completes a dietary consult within 48 hours of the order notification.• Assists in the development of Facility regular and therapeutic menu plans and nutritional supplements based on indicated physiological and psychological needs of clients.• Consults with Director of Dietary for performance level of Dietary staff that will provide nutritionally adequate, quality food.• Advises clients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.• Maintains accurate and timely documentation.• Counsels individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life, and the relationship between good eating habits and preventing or managing specific diseases.• Consults with physicians, health care and dietary staff to determine nutritional needs and diet restrictions of client.• Reviews and approves facility diet manual annually in conjunction with medical staff.• Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.• Additional information• Complies with organizational policies, procedures, performance improvement initiatives and maintains regulatory and industry standards.• Maintains regular and reliable attendance.• Accepts responsibility for professional growth and development of self and attends all mandatory facility in-services and staff development activities as scheduled.• Maintains professionalism and confidentiality of facility employees and patients.• Performs other duties as assigned.