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General Manager(06463) - 106 E. Ovilla Rd

Job Description

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following:


Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.
Surfaces include ceramic tile""bricks"" with linoleum in some food process areas. Height of work surfaces is between 36"" and 48"".

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72"" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.


Pushing

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24""- 30"" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.


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Average salary estimate

$50000 / YEARLY (est.)
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$40000K
$60000K

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What You Should Know About General Manager(06463) - 106 E. Ovilla Rd, Domino's

If you're looking for an exciting opportunity to lead a team and ensure operations run smoothly, the General Manager position at 106 E. Ovilla Rd in Red Oak, Texas, might just be the perfect fit for you! As the General Manager, your main responsibilities include overseeing everything that happens during your shift, from cost control and customer relations to managing staff and maintaining store cleanliness. You'll set the standard for your crew, ensuring that all company policies and procedures are followed diligently. Your role involves managing inventory, cash, and food while ensuring an exceptional customer experience. You’ll also be responsible for marketing strategies and the overall profitability of the store. You'll need strong communication skills to effectively train your team, take orders, and address any customer inquiries. The position comes with the requirement of physical activity, as you'll be standing most of the time, handling products, and ensuring the store is clean and organized. We offer on-the-job training to help you develop essential skills. If you have the drive to inspire your team, a keen eye for detail, and a commitment to excellence, we can’t wait to hear from you!

Frequently Asked Questions (FAQs) for General Manager(06463) - 106 E. Ovilla Rd Role at Domino's
What are the primary responsibilities of the General Manager at 106 E. Ovilla Rd?

The General Manager at 106 E. Ovilla Rd is responsible for all operations during their shift, which includes overseeing cost control, inventory management, customer relations, and staff management. They must ensure adherence to company policies and provide excellent service, while also handling cash and maintaining store cleanliness.

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What qualifications are needed for the General Manager role in Red Oak, Texas?

Qualifications for the General Manager position at 106 E. Ovilla Rd include strong leadership skills, effective communication, and the ability to perform basic math. Candidates should be able to train staff, handle inventory, and uphold customer service standards, along with being physically capable of performing both indoor and outdoor tasks.

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What kind of work environment can I expect as a General Manager at this location?

As a General Manager at 106 E. Ovilla Rd, employees can expect a dynamic work environment that involves various conditions. Tasks may involve working in both hot and cool temperatures, and you will be on your feet for most of the day, interacting with team members and customers while managing store operations.

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How does the General Manager at 106 E. Ovilla Rd handle customer interactions?

The General Manager at 106 E. Ovilla Rd is required to have strong communication skills and an ability to handle customer interactions effectively. This includes taking and processing orders, addressing customer complaints, and ensuring a positive shopping experience for everyone who visits the store.

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What is the training process for a new General Manager at 106 E. Ovilla Rd?

New General Managers at 106 E. Ovilla Rd will undergo comprehensive on-the-job training that covers all aspects of the role, from managing staff to ensuring customer satisfaction and overseeing daily operations, ensuring they feel fully equipped to handle the responsibilities of the position.

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Common Interview Questions for General Manager(06463) - 106 E. Ovilla Rd
How do you prioritize responsibilities as a General Manager?

To prioritize responsibilities effectively as a General Manager, I focus on key areas such as customer service, staff management, and operational efficiency. I assess tasks based on urgency and impact, ensuring that the team is aligned and working towards our common goals.

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Can you describe a time you handled a difficult customer situation?

In a previous role, I encountered a dissatisfied customer. I actively listened to their concerns, empathized with their situation, and worked with my team to quickly resolve the issue, which resulted in positive feedback and a returning customer.

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What strategies do you implement to manage cash control?

Managing cash control involves regular audits, training staff on correct cash handling procedures, and monitoring discrepancies closely. By maintaining communication with my team about cash flow and procedures, I create a culture of accountability.

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How do you ensure that your team follows company policies?

I ensure my team follows company policies by leading by example, conducting regular training sessions, and creating an open line of communication. I believe in addressing any breaches directly and constructively to maintain standards.

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What is your approach to training new employees?

My approach to training new employees is hands-on and engaging. I provide them with all the necessary resources, encourage questions, and pair them with experienced team members for mentorship. I believe this builds confidence and ensures efficient onboarding.

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How do you assess inventory and stock levels?

I assess inventory and stock levels by conducting regular counts, comparing them with sales data to forecast needs. I also implement inventory management systems that help track stock in real-time, ensuring we avoid shortages and excess.

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What methods do you use to improve customer service in the store?

To improve customer service, I provide ongoing training for my team, encourage feedback from both customers and staff, and implement protocols that prioritize customer satisfaction. This often leads to higher morale and better service outcomes.

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How do you handle employee conflicts within the team?

When handling employee conflicts, I prioritize open communication and mediation. I encourage team members to voice their concerns and facilitate a discussion to find common ground, aiming for solutions that benefit everyone involved.

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What is your experience with cost control in a retail setting?

I have extensive experience with cost control, which includes analyzing expenses, creating budgets, and finding areas to optimize costs without compromising quality or service. I regularly review financial reports to identify trends and make informed decisions.

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How do you stay updated on industry trends and customer preferences?

I stay updated on industry trends and customer preferences through continuous learning, attending industry conferences, and collecting feedback. I also encourage my team to share insights from their interactions, helping me adapt our offerings to meet customer needs.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
April 3, 2025

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