Executive Chef

This position offers a comprehensive benefits package which can be viewed at: Faculty & Staff Benefits.

This position is a part of the Non-Academic Staff Association (NASA).

Location - This role is located at the Augustana Campus in the city of Camrose, Alberta.

Working for the University of Alberta

The University of Alberta acknowledges that we are located on Treaty 6 territory, and respects the histories, languages and cultures of First Nations, Métis, Inuit and all First Peoples of Canada, whose presence continues to enrich our vibrant community.

The University of Alberta is teeming with change makers, community builders, and world shapers who lead with purpose each and every day. We are home to more than 40,000 students in 200+ undergraduate and 500+ graduate programs, over 13,000 faculty and staff, 260,000 alumni worldwide and have been recognized as one of Canada’s Greenest Employers for over a decade.

Your work will have a meaningful influence on a fascinating cross section of people—from our students and stakeholders, to our renowned researchers and innovators who are quite literally curing diseases, making discoveries and generating solutions that make the world healthier, safer, stronger, and more just.

Working for the Department

Food Services Department at University of Alberta, Augustana Campus in Camrose, AB. As part of Campus Service, we work together with Occupancy and Residence to support students living in on-campus housing.

Position Summary

Reporting to the Operations Manager Augustana Dining And Conference, the Executive Chef provides leadership and direction in the operation of a high quality food service program that meets the needs of students living on campus. Commitment to strong customer service and the ability to bring positive influence is key. We are a diverse and inclusive campus that provides service to all students that live on and off campus as well as customers through our Dining Hall, Café, Catering and Conference Services.

Duties

• Assists with supervision, scheduling and evaluating 20 full time and a complement of causal Food Service Staff
• Evaluate the outcomes for the day and delegate staff accordingly
• Ensure staff have a balances opportunity in food preparation for all areas of the kitchen
• Develop innovative menus
• Preparing food and supply orders
• Ensure the quality of the food prepared in appropriate amounts
• Provide ongoing direction regarding safe food handling
• Work with students to meet their special dietary needs
• Ensure equipment is functioning well and maintained

Minimum Qualifications

• Red Seal Chef required
• 12 to 18 months of experience in cooking for large groups and banquets
• Supervisory experience
• Ability to inspire in a team environment

Preferred Qualifications

• Proficiency with Google Drive applications
• Knowledge of University of Alberta administrative structure would be an asset
• Well-developed experience, good judgement and creative problem solving
• A service-orientated philosophy with sensitivity to and respect for all students

How to Apply