Summary
Full time (80 hours biweekly)
Rotating 8-hour shifts between 5:30a - 6:30p
Weekend and Holiday rotation- 10% base salary increase on weekends
Starting rate of $18.00/hr + pay for experience
http://www.joinwellspan.org/Benefits
Under direct supervision of the Executive Sous Chef (and/or Production Team Leader), performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.
Working as one to improve health through exceptional care for all, lifelong wellness and healthy communities. WellSpan's Values: Respect for All We are deeply committed to respecting everyone. In pursuit of true respect, we seek to better know a...
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