Food Service (Newark Wayne Hospital)

Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

STATUS: Full Time, Part Time, and Per Diem openings

LOCATION: Newark-Wayne Community Hospital

DEPARTMENT: Food & Nutrition

SCHEDULE: Evening shift (up-to 8:00pm) & every-other weekend

ATTRIBUTES:

• Ability to read, write and communicate effectively in English.

• Knowledge of food safety and sanitation highly preferred.

• Hospitality / dietary / food industry experience highly preferred.

RESPONSIBLITIES:

• Acts as a Liaison between Food Services and all other departments with respect to patient meals and diets.

• Delivery of meals and nourishments according to established patient identification policies and procedures.

• Assist with all activities related to meal services.

• Knowledge of fluid restrictions, tube feeding, diet orders and standards for restricted diets.

EDUCATION LICENSES/CERTIFICATIONS Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran