Food Service Team Member (TABC) 18+ - job 2 of 2

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. You’ll be responsible for cooking quality products in a safe and efficient manner, as well as providing guests with winning service. This position is accountable for delivering a superior guest experience while enforcing all park policies and procedures.

Essential Duties and Responsibilities:

• Cooking and/or serving food in accordance to Six Flags standards
• Greeting each guest as they walk up to location
• Cleaning outdoor and indoor seating areas
• Removing garbage and transporting it to disposal area
• Enforcing all Six Flags policies
• Assisting in other areas of the Food and Beverage Department
• Performing other incidental and related duties as required
• Responsible for all alcohol served
• Follows company policies and procedures regarding alcohol services and sales
• Decline service to guest with no proper identification

Skills and Qualifications:

• Must be at least 15 years old or older [depends on staffing needs]
• Able to communicate effectively, including reading, writing and speaking
• Analytical problem-solving skills
• Positive attitude
• Ability to work independently with little supervision
• Be available to work flexible hours including nights, weekends, and holidays
• Must hold a valid TABC certificate during employment

Other Functions:

All other duties necessary to support the park as a whole.

Reports To:

Food and Beverage Lead

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.