Food Service Worker I (Full Time Night Shift )

Orange, California Night – 08hrs (United States of America) The Food Service Worker I serves customers meals in a timely, friendly manner; serves and maintains food in a manner consistent with all food safety requirements of all regulatory agencies; and maintains an environment that is clean, organized and minimizes the risk of injury at work. The Food Service Worker I performs duties of washing dishes/pots/pans. Minimum $15.77 Midpoint $20.89 Maximum $26.02

• Required: Minimum one year of general food service experience.
• Preferred: 2+ years of experience with food service.

• Required: High School Diploma, GED or equivalent experience can be accepted in lieu of education.
• Preferred: Associate degree.

• Required: Ability to read, write and communicate fluently in English. General kitchen knowledge in food safety, sanitation, & production. Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectations.
• Preferred: Computer skills. Ability to use web based programs.

• Required: None.
• Preferred: Serv-Safe certification.

Medium - High energy level Lift and carry 40-50 lbs. Push/pull +/- 150-200 lbs. (Patients on bed, stretcher) Lateral transfer 150-200 lbs. (ie. Patient) . Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35% Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations