Food Service Worker 1 PD

Orange, California Day – 08hrs (United States of America) The Food Service Worker provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area. Minimum $19.00 Midpoint $19.00 Maximum $20.00

• Required: None required.
• Preferred: Previous experience with food service in health care. General kitchen knowledge in food safety and sanitation.

• Required: High School Diploma/ GED or equivalent.

• Required: None required.
• Preferred: Serv-Safe certification Food Handlers Card.

• Required: Ability to read, write and communicate fluently in English. Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectations. Willingness to cross-train within the Food Service Department.
• Preferred: Computer skills. Ability to use web based programs.

• Required: None required.

Medium - High energy level Lift and carry 40-50 lbs. Push/pull +/- 150-200 lbs. (Patients on bed, stretcher) Lateral transfer 150-200 lbs. (ie. Patient) . Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35% Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations