BONUS OPPORTUNITIES*
Performs all positions as assigned in the preparation of food items, serving food, cashiering and maintaining proper sanitation of the kitchen. Tasks performed may vary but are specific and routine based on the hours worked. Work performed is done under supervision; judgment is required. Work schedule will be 15 to 20 hours per week.
Positions are available throughout the county. There are opportunities for promotions within Food and Nutrition Services.
Job Type: Part-time
Pay: $14.00 - $19.92 per hour
Schedule:
Work Location: On the road
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