Job details

Restaurant Chef- Italian Cuisine

A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.What will I be doing?As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:• Contributing to menu creation for team member restaurant• Ensure consistency in quality of dishes at all times• Manage staff performance issues in compliance with company policies and procedures• Ensure resources meet business needs through the effective management of working rotas• Ensure compliance with food hygiene, Health and Safety, and stock procedures• Support brand standards through the training and assessment of your team• Manage food cost controls to contribute to Food and Beverage revenueWhat are we looking for?A Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:• Previous experience in a similar role• Approaches food in a creative way• Strong supervisory skills• Positive attitude• Good communication skills• Committed to delivering a high level of customer service• Excellent grooming standards• Excellent planning and organising skillsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:• Relevant qualifications for role• Ability to work a variety of shifts including weekends, days, afternoons and eveningsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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CEO of Hilton

Christopher Nassetta

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$17.06 / HOURLY (est.)

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$17.06

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What You Should Know About Restaurant Chef- Italian Cuisine, Hilton

As a Restaurant Chef for Hilton in Walled Lake, MI, you’ll take the lead in crafting delightful Italian cuisine that leaves guests coming back for more. Your role goes beyond simply preparing food; you'll greatly impact the menu creation and manage a dynamic team which is critical for delivering an exceptional dining experience. Imagine working in a collaborative environment where you contribute to creating innovative dishes that set the standard for quality and taste. A key part of your responsibilities will be ensuring food cost controls are in place while maintaining the high standards that Hilton is known for. You'll foster a positive atmosphere by managing staff performance, adhering to hygiene and safety regulations, and ensuring the restaurant meets the ever-evolving needs of its clientele. Effective communication and strong supervisory skills will be essential for supporting your team and enforcing brand standards through training and assessment. With a commitment to high-level customer service, you’ll be integral to keeping Hilton’s tradition of hospitality alive. Join us in this exciting culinary adventure, and let your creativity flow as you shape memorable dining experiences for our guests!

Frequently Asked Questions (FAQs) for Restaurant Chef- Italian Cuisine Role at Hilton

What are the primary responsibilities of a Restaurant Chef at Hilton?

As a Restaurant Chef at Hilton, your primary responsibilities will include menu creation, managing kitchen staff, ensuring food quality and consistency, maintaining food hygiene standards, and controlling food costs. You’ll be in charge of fostering a collaborative team environment to provide an exceptional dining experience.