Chief Maintenance Engineer

Description

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. 

JOB SUMMARY

This position is responsible for daily production equipment maintenance operations, including mixers, dividers, conveyors, ovens, slicers, baggers, etc. This position ensures all production equipment is operational, safe, and will work with the Assistant Director of Engineering to develop and manage a preventative maintenance and repair program. The Chief Maintenance Engineer will also help mentor engineering staff and manage vendors to coordinate preventative maintenance and special projects.

Position Responsibilities:

• Available and eager to help training and mentor less experienced Maintenance Technicians, as well as participate in interviews as needed
• Review and approve plans prior to work commencing on special projects.
• Troubleshooting complex industrial systems.
• Advise if repairs and projects are in line with applicable building rules and regulations, city and state codes
• Responsible for reliability and performance of all assets related to production equipment
• Maintain and oversee Maintenance Technicians work schedule including PM’s, repairs, and projects including completion of the schedule.
• Follow all department and plant policies.
• Collaborate with other manufacturing managers and leadership to set and assess priorities across teams.
• Ensures that employees within the maintenance department are effectively utilizing a preventive maintenance system.
• Ensures compliance with health and safety laws, regulations, and guidelines, including EPA and OSHA requirements.
• Performs other duties as assigned. 

Safety:

• Function as a champion of Safety in the bakery, demonstrating and reinforcing its critical importance at every      opportunity.
• Work with HR and Safety Manager to  coordinate and document required trainings.
• Monitor GMP and Food Safety rule compliance, address issues promptly and document.

Requirements

Position Requirements  

• High School diploma or equivalent. Plus, a minimum of 5 years experience in equipment maintenance as a lead or supervisor required. High level of equipment technical knowledge required. 
• Strong supervisory and leadership skills. Prior experience leading teams of technicians.
• A minimum of 3 years of food manufacturing experience is required. 
• Proficient knowledge of Microsoft Word, Excel and Outlook is required
• Demonstrated knowledge of controls, operation, design, repair, preventative maintenance of production equipment including mixers, dividers, conveyors, ovens, slicers, baggers, etc. 
• Basic knowledge of electrical systems and troubleshooting them.
• Excellent organizational skills and attention to detail.
• Strong analytical and problem-solving skills.
• Able to thrive in a constantly changing environment.
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.
• Able to communicate clearly with others while maintaining a positive working environment.

Physical Requirements: 

• In this position there is frequent walking, standing, and bending.
• Must be able to stand for prolonged periods of time.
• There is exposure to extreme temperatures (cold and hot).
• There is exposure to dust and food allergens. 
• Lifting 50 pounds frequently. All Lifts over 50 Pounds require  assisted lifting.
• All machines are equipped with Protective guards. All safety protocols must be followed.

Reports to: Plant Engineering Manager

Location: On-site – Louisville CO 

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

Hourly: $44.00 to $48.00